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Microbes in Food and Health

  • Neelam Garg
  • Shadia Mohammad Abdel-Aziz
  • Abhinav Aeron

Table of contents

  1. Front Matter
    Pages i-x
  2. Rama Bhadekar, Priyanka Parhi
    Pages 1-27
  3. Sarabjit Singh Kanwar, Sohini Walia, Sakshi Sharma
    Pages 29-41
  4. Anita Dua, Sharad Agrawal, Avtar Singh, Ritu Mahajan
    Pages 43-63
  5. Vivek K. Bajpai, Irfan Ahmad Rather, Shruti Shukla
    Pages 65-76
  6. Shadia M. Abdel-Aziz, Foukia E. Mouafi, Yomna A. Moustafa, Nayera A. M. Abdelwahed
    Pages 77-96
  7. Shadia M. Abdel-Aziz, Abhinav Aeron, Tarek A. Kahil
    Pages 97-116
  8. Shadia M. Abdel-Aziz, Mohamed S. Abdel-Aziz, Neelam Garg
    Pages 117-142
  9. Shadia M. Abdel-Aziz, Abhinav Aeron, Neelam Garg
    Pages 143-162
  10. Parvin Bastani, Fariborz Akbarzadeh, Aziz Homayouni, Mina Javadi, Leila Khalili
    Pages 163-183
  11. Deepansh Sharma, Pradip Kumar Sharma, Deepti Singh, Pradeep Kumar Sharma
    Pages 207-223
  12. Neelam Garg, Prakash Chander Gupta
    Pages 225-237
  13. Shadia M. Abdel-Aziz, Mohsen M. S. Asker, Abeer A. Keera, Manal G. Mahmoud
    Pages 239-264
  14. Maria Laura Chiotta, Maria Lorena Ponsone, Mariana Combina, Sofia N Chulze
    Pages 265-287
  15. Kieran Jordan, Karen Hunt, Marion Dalmasso
    Pages 289-315
  16. Gulab Pandove, Parampal Sahota, Neelam Garg
    Pages 317-331
  17. Michela Favretti, Alessandra Pezzuto, Giuseppe Arcangeli
    Pages 333-348

About this book

Introduction

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

Keywords

contamination food safety food spoilage microorganism preservative probiotics

Editors and affiliations

  • Neelam Garg
    • 1
  • Shadia Mohammad Abdel-Aziz
    • 2
  • Abhinav Aeron
    • 3
  1. 1.Department of Microbiology,Fac of Life Sciences, Kurukshetra UnivKurukshetraIndia
  2. 2.Gen Eng & Biotech Div, Microbial Chem DeNational Research CentreDokki, GizaEgypt
  3. 3.Department of BiosciencesDAV (PG) CollegeMuzaffarnagarIndia

Bibliographic information

Industry Sectors
Pharma
Biotechnology
Consumer Packaged Goods