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Beverage Impacts on Health and Nutrition

Second Edition

  • Ted Wilson
  • Norman J. Temple

Part of the Nutrition and Health book series (NH)

Table of contents

  1. Front Matter
    Pages i-xxxi
  2. Introduction to Beverages

    1. Front Matter
      Pages 1-1
    2. Ted Wilson, Norman J. Temple
      Pages 3-9
  3. Health Effects of Coffee, Tea, Wine, Alcohol, and Juices

    1. Front Matter
      Pages 27-27
    2. Lodovica Cavalli, Alessandra Tavani
      Pages 29-47
    3. Takuji Suzuki, Noriyuki Miyoshi, Sumio Hayakawa, Shinjiro Imai, Mamoru Isemura, Yoriyuki Nakamura
      Pages 49-67
    4. Abigail J. O’Connor, Georges M. Halpern, Rosemary L. Walzem
      Pages 83-99
    5. Diane L. McKay, Ted Wilson
      Pages 101-113
    6. Paul F. Cancalon
      Pages 115-127
  4. Health Effects of Milk: Dairy, Soy and Breast

    1. Front Matter
      Pages 129-129
    2. Laura A. G. Armas, Cary P. Frye, Robert P. Heaney
      Pages 131-150
    3. Jayne V. Woodside, Sarah Brennan, Marie Cantwell
      Pages 151-162
    4. James K. Friel, Wafaa A. Qasem
      Pages 163-177
  5. Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults

    1. Front Matter
      Pages 179-179
  6. Health Effects of Sports Drinks, Energy Drinks and Water

    1. Front Matter
      Pages 223-223
    2. Ronald J. Maughan, Susan M. Shirreffs
      Pages 225-242
    3. Frances R. Ragsdale
      Pages 243-258
    4. Norman J. Temple, Kathryn Alp
      Pages 259-265
  7. Marketing of Soft Drinks and Effects of Beverage Sweeteners

    1. Front Matter
      Pages 267-267
    2. Norman J. Temple, Kathryn Alp
      Pages 277-283
  8. Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function

    1. Front Matter
      Pages 303-303
    2. Heather N. Nelson, Kelli L. Rush, Ted Wilson
      Pages 317-329
    3. Leslie T. Krasny
      Pages 331-347
  9. What Is the Future of What We Will Chose to Drink?

    1. Front Matter
      Pages 349-349
    2. Ted Wilson, Rachel Dahl, Norman Temple
      Pages 351-358
  10. Back Matter
    Pages 359-369

About this book

Introduction

This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages.​  Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology.  There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. 

Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development. 

These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition.  All chapters are authored by recognized authorities from industry, the health-care system, and universities.  This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily. 

Keywords

Alcohol consumption Artifical sweeteners Human milk and infant formula Nutritional support beverages Nutritive and non-nutritive beverage ingredients Oral hydration therapies

Editors and affiliations

  • Ted Wilson
    • 1
  • Norman J. Temple
    • 2
  1. 1.Winona State University Department of BiologyWinonaUSA
  2. 2.Athabasca University Centre for ScienceAthabascaCanada

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-23672-8
  • Copyright Information Springer International Publishing Switzerland 2016
  • Publisher Name Humana Press, Cham
  • eBook Packages Medicine
  • Print ISBN 978-3-319-23671-1
  • Online ISBN 978-3-319-23672-8
  • Buy this book on publisher's site
Industry Sectors
Pharma
Health & Hospitals
Biotechnology
Consumer Packaged Goods