CO2 Sequestration, Biofuels and Depollution

  • Eric Lichtfouse
  • Jan Schwarzbauer
  • Didier Robert

Part of the Environmental Chemistry for a Sustainable World book series (ECSW, volume 5)

Table of contents

  1. Front Matter
    Pages i-xiii
  2. Antoni Sánchez, Adriana Artola, Xavier Font, Teresa Gea, Raquel Barrena, David Gabriel et al.
    Pages 33-70
  3. Meei Mei Gui, Lling-Lling Tan, Wee-Jun Ong, Siang-Piao Chai, Abdul Rahman Mohamed
    Pages 71-104
  4. Meththika Vithanage, Prosun Bhattacharya
    Pages 105-151
  5. Hassan R. El-Ramady, Éva Domokos-Szabolcsy, Tarek A. Shalaby, Jόszef Prokisch, Miklόs Fári
    Pages 153-232
  6. Mahdi Gharabaghi, Hossein Delavai Amrei, Alireza Moosavi Zenooz, Jafar Shahrivar Guzullo, Farzin Zokaee Ashtiani
    Pages 233-274
  7. Yi Li, Walelign Demisie, Ming-kui Zhang
    Pages 275-305
  8. Mehboob-ur-Rahman, Tayyaba Shaheen, Samra Irem, Yusuf Zafar
    Pages 307-334
  9. Meera Yadav, Sunil Kumar Singh, Sudha Yadava, Kapil Deo Singh Yadav
    Pages 359-386
  10. Back Matter
    Pages 387-388

About this book


Water is the driving force of all nature. This old quote from Leonardo da Vinci remind us that without water life is simply not possible. As a consequence, water is probably the most important wealth for humanity. In spite of this, drinking water is still polluted by man-made toxicals gathered by waters in soils and the atmosphere. This book presents advanced methods to clean water and air. Chapters also focus on biofuels, greenhouse gases and genetically modified crops.


CO2 emission sequestration Genetically modified crops Plant algal biofuels Soil selenium Water chlorine fluoride

Editors and affiliations

  • Eric Lichtfouse
    • 1
  • Jan Schwarzbauer
    • 2
  • Didier Robert
    • 3
  1. 1.UMR1347 AgroécologieINRADijonFrance
  2. 2.RWTH Aachen UniversityAachenGermany
  3. 3.Université de LorraineSaint-AvoldFrance

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