The Impact of WTO SPS Law on EU Food Regulations

  • Chris Downes

Part of the Studies in European Economic Law and Regulation book series (SEELR, volume 2)

Table of contents

  1. Front Matter
    Pages i-xvi
  2. Chris Downes
    Pages 1-28
  3. What Lawyers Expect from the SPS Agreement and Why

  4. Reviewing Expectations of SPS Constraint on Domestic Food Regulations in the European Context

  5. The SPS in Action: The Emerging Transnational Governance of Food

  6. Back Matter
    Pages 253-266

About this book

Introduction

This book brings a fresh perspective on the emerging field of international food law with the first detailed analysis of the process and implications of domestic compliance with the World Trade Organisation (WTO) Sanitary and Phytosanitary (SPS) Agreement. It investigates the influence of WTO disciplines on the domestic policy-making process and examines the extent to which international trade law determines European Union (EU) food regulations.

Following controversial WTO rulings on genetically-modified foods and growth hormones in beef, awareness and criticism of global rules governing food has grown considerably. Yet the real impact of this international legal meta-framework on domestic regulations has remained obscure to practitioners and largely unexplored by legal commentators. This book examines the emergence of transnational governance practices set in motion by the SPS Agreement and their role in facilitating agricultural trade. In so doing, it complements and challenges conventional accounts of the SPS regime dominated by analysis of WTO disputes.

It reviews legal commentary of the SPS Agreement to understand why WTO rules are so commonly characterised as a significant threat to domestic food policy preferences. It then takes on these assumptions through an in-depth review of food policies and decision-making practices in the EU, revealing both the potential and limits of WTO law to shape EU policies. It finally examines two important venues for the generation of global food norms – the WTO SPS Committee and Codex Alimentarius – to evaluate the practice and significance of transnational governance in this domain. Through detailed case studies including novel foods, food additives, vitamin and mineral supplements, and transparency and equivalence procedures, this book provides a richer account of compliance and exposes the subtle, but important influence of WTO obligations.

Keywords

Antimicrobial Treatment of Poultry Azo Dyes Codex Alimentarius Domestic Food Regulations In the European Context EU Food Policy EU Food Regulation EU Response to Animal Cloning Evaluation of the SPS Agreement’s Expectations of Science Food Irradiation Genetically Modified Organisms Legal Defences under the WTO Reviewing Expectations of SPS Constraint SPS Agreement Social Value Judgements Socially Contentious Food Policy WTO SPS Agreement WTO Sanitary and Phytosanitary (SPS) Agreemen What is Cloning? World Trade Organisation (WTO)

Authors and affiliations

  • Chris Downes
    • 1
  1. 1.European Consulting Company (ECCO)BrusselsBelgium

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-04373-9
  • Copyright Information Springer International Publishing Switzerland 2014
  • Publisher Name Springer, Cham
  • eBook Packages Humanities, Social Sciences and Law
  • Print ISBN 978-3-319-04372-2
  • Online ISBN 978-3-319-04373-9
  • Series Print ISSN 2214-2037
  • Series Online ISSN 2214-2045
  • About this book