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Bifidobacteria and Their Role

Microbiological, Nutritional-Physiological, Medical and Technological Aspects and Bibliography

  • Jeremija Lj. Rašić
  • Joseph A. Kurmann
Book

Part of the Experientia Supplementum book series (EXS, volume 39)

Table of contents

  1. Front Matter
    Pages i-2
  2. Jeremija Lj. Rašić, Joseph A. Kurmann
    Pages 3-7
  3. Jeremija Lj. Rašić, Joseph A. Kurmann
    Pages 8-34
  4. Jeremija Lj. Rašić, Joseph A. Kurmann
    Pages 35-41
  5. Jeremija Lj. Rašić, Joseph A. Kurmann
    Pages 42-50
  6. Jeremija Lj. Rašić, Joseph A. Kurmann
    Pages 51-80
  7. Jeremija Lj. Rašić, Joseph A. Kurmann
    Pages 81-101
  8. Jeremija Lj. Rašić, Joseph A. Kurmann
    Pages 102-133
  9. Jeremija Lj. Rašić, Joseph A. Kurmann
    Pages 134-143
  10. Jeremija Lj. Rašić, Joseph A. Kurmann
    Pages 144-158
  11. Back Matter
    Pages 159-295

About this book

Authors and affiliations

  • Jeremija Lj. Rašić
    • 1
  • Joseph A. Kurmann
    • 2
  1. 1.Food Research InstituteNovi SadYugoslavia
  2. 2.Agricultural InstituteGrangeneuve-FribourgSwitzerland

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-0348-5448-1
  • Copyright Information Birkhäuser Basel 1983
  • Publisher Name Birkhäuser, Basel
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-0348-5449-8
  • Online ISBN 978-3-0348-5448-1
  • Series Print ISSN 1023-294X
  • Buy this book on publisher's site
Industry Sectors
Biotechnology