© 2020

Sustainable Agriculture Reviews 44

Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology

  • Ankit Saneja
  • Amulya K. Panda
  • Eric Lichtfouse

Part of the Sustainable Agriculture Reviews book series (SARV, volume 44)

Table of contents

  1. Front Matter
    Pages i-x
  2. Anna Rita Bilia, Vieri Piazzini, Maria Camilla Bergonzi
    Pages 1-46
  3. Ana Catarina Sousa Gonçalves, Ana Sofia Mendes Ferreira, Alberto Dias, Marisa P. Sárria, Andreia Castro Gomes
    Pages 47-71
  4. Thaís Nogueira Barradas, Kattya Gyselle de Holanda e Silva
    Pages 115-167
  5. Vishal Sharad Chaudhari, Prakash Kishore Hazam, Subham Banerjee
    Pages 169-203
  6. Jairam Meena, Anuradha Gupta, Rahul Ahuja, Amulya K. Panda, Sangeeta Bhaskar
    Pages 205-241

About this book


This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. It critically explores lipid nanoarchitectonics, inorganic particles and nanoemulsion based tools for delivering them. With its chapters from eminent experts working in this discipline, it is ideal for researchers and professionals working in the area.


Plant extracts Green Synthesis Bioavailability Nanoformulations Nanoemulsions

Editors and affiliations

  • Ankit Saneja
    • 1
  • Amulya K. Panda
    • 2
  • Eric Lichtfouse
    • 3
  1. 1.Product Development CellNational Institute of ImmunologyNew DelhiIndia
  2. 2.Product Development CellNational Institute of ImmunologyNew DelhiIndia
  3. 3.Aix-Marseille University CNRS, IRD, INRAE, Coll France, CEREGEAix-en-ProvenceFrance

About the editors

Dr. Ankit Saneja is a research aassociate at National Institute of Immunology, New Delhi, India. He has received his Ph.D. from the Academy of Scientific and Innovative Research (AcSIR) at the CSIR-Indian Institute of Integrative Medicine, Jammu. Dr. Saneja has to his credit several international publications. His research interest includes exploring different types of novel drug delivery systems for various biomedical applications. 

Dr. Amulya K. Panda is a Scientist at National Institute of Immunology (NII), New Delhi for last 29 years. Currently he is the director of NII. He has published more than 130 research papers, ten book chapters and an inventor of more than 30 issued or pending patents. Dr. Panda has the credentials of generating highest number of IPRs while working at National Institute of Immunology. He has also transferred technology for large scale production of therapeutic protein to Industry.

Dr. Eric Lichtfouse is a biogeochemist at Aix Marseille University who has invented carbon-13 dating, a molecular-level method allowing to study the dynamics of organic compounds in temporal pools of complex media. He is Chief Editor of the journal Environmental Chemistry Letters, and the book series Sustainable Agriculture Reviews and Environmental Chemistry for a Sustainable World.He is the author of the book Scientific Writing for Impact Factor Journals, which includes an innovative writing tool: the Micro-Article.

Bibliographic information

  • Book Title Sustainable Agriculture Reviews 44
  • Book Subtitle Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology
  • Editors Ankit Saneja
    Amulya K. Panda
    Eric Lichtfouse
  • Series Title Sustainable Agriculture Reviews
  • Series Abbreviated Title Sustainable Agriculture
  • DOI
  • Copyright Information The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2020
  • Publisher Name Springer, Cham
  • eBook Packages Biomedical and Life Sciences Biomedical and Life Sciences (R0)
  • Hardcover ISBN 978-3-030-41841-0
  • Softcover ISBN 978-3-030-41844-1
  • eBook ISBN 978-3-030-41842-7
  • Series ISSN 2210-4410
  • Series E-ISSN 2210-4429
  • Edition Number 1
  • Number of Pages X, 272
  • Number of Illustrations 19 b/w illustrations, 41 illustrations in colour
  • Topics Pharmaceutical Sciences/Technology
    Food Science
    Polymer Sciences
  • Buy this book on publisher's site
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