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30th Scientific-Experts Conference of Agriculture and Food Industry

Answers for Forthcoming Challenges in Modern Agriculture

  • Conference proceedings
  • © 2020

Overview

Editors:
  1. Muhamed Brka

    1. Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

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  2. Enisa Omanović-Mikličanin

    1. Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

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  3. Lutvija Karić

    1. Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

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  4. Vedad Falan

    1. Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

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  5. Almir Toroman

    1. Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

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  • Reports on molecular and nanotechnologies applied to agriculture
  • Covers plant, animal and food production
  • Reports on methods to used to evaluate toxins in soil and food

Part of the book series: IFMBE Proceedings (IFMBE, volume 78)

Included in the following conference series:

Conference proceedings info: AgriConf 2019.

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Table of contents (44 papers)

  1. Animal Production

    1. Effect of Different Energy: Protein Ratio on Commercial Laying Hens’ Performances in the First Half of Laying Period

      • Emir Džomba, Senada Čengić-Džomba, Salko Muratović
      Pages 141-147

    2. The Effect of Dietary Supplementation of Rumen Protected Glucose on Metabolic Parameters and Milk Quality in Dairy Cows

      • Stipo Benak, Mislav Đidara, Vesna Gantner, Marcela Šperanda
      Pages 148-154

    3. Blood Acid-Base Balance of Istrian Goats

      • Zvonko Antunović, Željka Klir, Vatroslav Šerić, Krunoslav Zmaić, Josip Novoselec
      Pages 155-162

    4. Persistency of the Effect of Heat Stress in Simmental Cows in Eastern Croatia

      • Vesna Gantner, Denis Kučević, Mirna Gavran, Ranko Gantner, Maja Gregić, Tina Bobić et al.
      Pages 163-168

    5. The Variation of Air Temperature, Humidity and Wild Boar Population in Hunting Area in Eastern Croatia in Period 2008–2018

      • Mirna Gavran, Maja Gregić, Vesna Gantner
      Pages 169-173

    6. Determination of Meat Quality in Extensively Reared Akkaraman Sheep Breed

      • Ahmet Engin Tüzün, Onur Yilmaz
      Pages 174-184

    7. The Effect of Horse Age and Competitive Season on Stress Indicators in Jumping Horses in Running Track

      • Maja Gregić, Mirjana Baban, Pero Mijić, Tina Bobić, Dragan Dokić, Muhamed Brka et al.
      Pages 185-190

  2. Agricultural Economics

    1. Front Matter

      Pages 191-191
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    2. Stakeholder and Social Networks: Basis for Developing Pasture Management Strategies

      • Emelj Tuna, Aleksandra Martinovska Stojcheska
      Pages 193-200

    3. Exploring the Links Between Farmers’ Intention to Apply for Rural Development Program and Networks

      • Aleksandra Martinovska Stojcheska, Ana Kotevska, Emelj Tuna, Ana Simonovska
      Pages 201-208

  3. Food Technologies

    1. Front Matter

      Pages 209-209
      Download chapter PDF

    2. Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia

      • Aleksandar Ž. Kostić, Biljana P. Dojčinović, Nebojša Nedić, Danijel D. Milinčić, Nebojša Ð. Pantelić, Sladjana P. Stanojević et al.
      Pages 211-217

    3. Metal Content in Honey with Different Coloring from Industrial Areas of Bosnia and Herzegovina

      • Josip Jurković, Mejrima Ploskić, Senad Murtić, Teofil Gavrić, Lejla Biber, Enisa Omanović Mikličanin et al.
      Pages 218-228

    4. Quantification of Selected Toxic and Potentially Toxic Elements in Vegetables, and Health Risk Assessment

      • Irena Miljković, Jelena Popović-Djordjević, Miloš B. Rajković, Aleksandar Ž. Kostić, Blaženka Popović, Ilija Brčeski
      Pages 229-236

    5. Development and In-House Validation of HACH Spectrophotometry Method for Determination of Phosphoric Acid in Cola Beverages

      • Lejla Jesenković-Habul, Amira Čustović, Selma Dizdarević
      Pages 237-243

    6. Analysis of the Fat Substitution in Biscuit Type Cookies by the Addition of Inulin

      • Mirsad Veladžić, Suzana Jahić, Aida Džaferović
      Pages 244-250

    7. Fermentation of Cow’s Milk and Soy Milk Mixture with L. acidophilus Probiotic Bacteria with Yoghurt Culture

      • Edina Šertović, Zlatan Sarić, Rajka Božanić, Miroljub Barać, Irena Barukčić, Aleksandar Kostić
      Pages 251-259

    8. Determination of Aflatoxin M1 in Raw Milk by the ELISA Method in the Una-Sana Canton

      • Huska Jukić, Samira Dedić, Miloš Rodić, Zlatko Jusufhodžić, Dinko Demirović
      Pages 260-267

    9. Phenol Content and Antioxidant Activity of Different Blueberry Species from Prozor Region

      • Maja Kazazic, Jasmina Aliman, Suada Djogic, Maida Djapo-Lavic
      Pages 268-274

    10. Dynamics of Microbial Populations Activities After the Application of Nicosulfuron

      • Saud Hamidović, Blažo Lalević, Berina Borovac, Anera Kazlagić, Sanel Haseljić, Vera Raičević et al.
      Pages 275-280
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Other volumes

  1. 30th Scientific-Experts Conference of Agriculture and Food Industry

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About this book

This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia.  The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchersand professionals, agricultural companies, food producers, and regulatory and food safety agencies.

 

Editors and Affiliations

  • Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

    Muhamed Brka, Enisa Omanović-Mikličanin, Lutvija Karić, Vedad Falan, Almir Toroman

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