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Gastronomy and Urban Space

Changes and Challenges in Geographical Perspective

  • Andrzej Kowalczyk
  • Marta Derek
Book
  • 711 Downloads

Part of the The Urban Book Series book series (UBS)

Table of contents

  1. Front Matter
    Pages i-xlii
  2. Theoretical Aspects of Studies on Gastronomy in Urban Space

    1. Front Matter
      Pages 1-1
    2. Andrzej Kowalczyk, Marta Derek
      Pages 3-51
    3. Andrzej Kowalczyk
      Pages 91-118
  3. Changes

    1. Front Matter
      Pages 119-119
    2. Andrzej Kowalczyk, Magdalena Kubal-Czerwińska
      Pages 135-157
    3. Marta Derek, Andrzej Kowalczyk, Konstantin A. Kholodilin, Leonid Limonov, Magdalena Kubal-Czerwińska, Dana Fialová
      Pages 159-181
    4. Andrzej Kowalczyk, Aleksandra Korpysz
      Pages 183-197
    5. Marta Derek
      Pages 225-237
  4. Challenges

    1. Front Matter
      Pages 261-261
    2. Andrzej Kowalczyk, Magdalena Kubal-Czerwińska, Katarzyna Duda-Gromada, Aleksandra Korpysz
      Pages 273-293
    3. Sylwia Kulczyk, Monika Kordowska, Katarzyna Duda-Gromada
      Pages 295-307
    4. Andrzej Kowalczyk, Magdalena Kubal-Czerwińska
      Pages 309-327
    5. Andrzej Kowalczyk, Piotr Kociszewski
      Pages 329-341
  5. Back Matter
    Pages 343-345

About this book

Introduction

This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments.

Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.

Keywords

Food Tourism Gastronomy in Urban Spaces Street Food Restaurant Industry Gastronomic Services

Editors and affiliations

  • Andrzej Kowalczyk
    • 1
  • Marta Derek
    • 2
  1. 1.Department of Tourism Geography and Recreation, Faculty of Geography and Regional StudiesUniversity of WarsawWarsawPoland
  2. 2.Department of Tourism Geography and Recreation, Faculty of Geography and Regional StudiesUniversity of WarsawWarsawPoland

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-030-34492-4
  • Copyright Information Springer Nature Switzerland AG 2020
  • Publisher Name Springer, Cham
  • eBook Packages Earth and Environmental Science
  • Print ISBN 978-3-030-34491-7
  • Online ISBN 978-3-030-34492-4
  • Series Print ISSN 2365-757X
  • Series Online ISSN 2365-7588
  • Buy this book on publisher's site