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Innovation in Food Ecosystems

Entrepreneurship for a Sustainable Future

  • Paola De Bernardi
  • Danny Azucar
Book

Part of the Contributions to Management Science book series (MANAGEMENT SC.)

Table of contents

  1. Front Matter
    Pages i-xxi
  2. Paola De Bernardi, Danny Azucar
    Pages 27-71
  3. Paola De Bernardi, Danny Azucar
    Pages 105-134
  4. Paola De Bernardi, Danny Azucar
    Pages 189-221
  5. Paola De Bernardi, Danny Azucar
    Pages 223-244
  6. Paola De Bernardi, Danny Azucar
    Pages 245-280

About this book

Introduction

This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals.
Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. 

This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.



Keywords

Food innovation Private-public partnership Knowledge sharing SDGs and Grand Challenges Innovative ecosystems Strategic management tools in entrepreneurship Lean thinking Business modelling and mentoring Case study

Authors and affiliations

  • Paola De Bernardi
    • 1
  • Danny Azucar
    • 2
  1. 1.Department of ManagementUniversity of Turin, School of Management and EconomicsTurinItaly
  2. 2.Department of ManagementUniversity of Turin, School of Management and EconomicsTurinItaly

Bibliographic information

Industry Sectors
Pharma
Finance, Business & Banking
Engineering