Mycotoxins in Animal Products

Milk and Milk Products, and Meat

  • Martin Weidenbörner

Table of contents

  1. Front Matter
    Pages i-xxxii
  2. Martin Weidenbörner
    Pages 121-121
  3. Martin Weidenbörner
    Pages 123-125
  4. Back Matter
    Pages 137-173

About this book


This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.

Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:

  • More than 100 new publications and 300 publications in all

  • Single chapter overview with all mycotoxins and each foodstuff that is contaminated

  • Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible

  • Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible

  • List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination 


Mycotoxins in animal products mycotoxins and dairy mycotoxins and meat mycotoxin contamination mycotoxins and foodstuffs

Authors and affiliations

  • Martin Weidenbörner
    • 1
  1. 1.BonnGermany

Bibliographic information

Industry Sectors
Chemical Manufacturing
Consumer Packaged Goods