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Nanofood and Internet of Nano Things

For the Next Generation of Agriculture and Food Sciences

  • Mirjana Maksimović
  • Enisa  Omanović-Mikličanin
  • Almir Badnjević

Table of contents

  1. Front Matter
    Pages i-xiii
  2. Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević
    Pages 1-8
  3. Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević
    Pages 9-86
  4. Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević
    Pages 87-137
  5. Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević
    Pages 139-164
  6. Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević
    Pages 165-170

About this book

Introduction

This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics).

Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.

Keywords

Nanotoxicity Nanofood Food forensics Nanotechnology Integration Next Generation of Agriculture Smart Agriculture Nanocapsules Food Targeting Agricultural Nanotechnologies Green IoT IoT in Food Science IoT in Agriculture

Authors and affiliations

  • Mirjana Maksimović
    • 1
  • Enisa  Omanović-Mikličanin
    • 2
  • Almir Badnjević
    • 3
  1. 1.Faculty of Electrical EngineeringUniversity of East SarajevoEast SarajevoBosnia and Herzegovina
  2. 2.Faculty of Agriculture and Food ScienceUniversity of SarajevoSarajevoBosnia and Herzegovina
  3. 3.Faculty of Engineering and Natural SciencesInternational Burch UniversitySarajevoBosnia and Herzegovina

Bibliographic information

Industry Sectors
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods
Engineering