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Food Preservation in Developing Countries: Challenges and Solutions

  • Mohammad U. H. Joardder
  • Mahadi Hasan Masud

Table of contents

  1. Front Matter
    Pages i-xvii
  2. Mohammad U. H. Joardder, Mahadi Hasan Masud
    Pages 1-25
  3. Mohammad U. H. Joardder, Mahadi Hasan Masud
    Pages 27-55
  4. Mohammad U. H. Joardder, Mahadi Hasan Masud
    Pages 57-66
  5. Mohammad U. H. Joardder, Mahadi Hasan Masud
    Pages 67-125
  6. Mohammad U. H. Joardder, Mahadi Hasan Masud
    Pages 127-152
  7. Mohammad U. H. Joardder, Mahadi Hasan Masud
    Pages 153-173
  8. Mohammad U. H. Joardder, Mahadi Hasan Masud
    Pages 175-198
  9. Mohammad U. H. Joardder, Mahadi Hasan Masud
    Pages 199-218
  10. Mohammad U. H. Joardder, Mahadi Hasan Masud
    Pages 219-236
  11. Mohammad U. H. Joardder, Mahadi Hasan Masud
    Pages 237-239
  12. Back Matter
    Pages 241-245

About this book

Introduction

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. 

Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.  

Keywords

Food Preservation Food Preservation in Developing Nations Food Preservation Technology Fruit and Vegetable Preservation Food Waste Food Safety Food Security

Authors and affiliations

  • Mohammad U. H. Joardder
    • 1
  • Mahadi Hasan Masud
    • 2
  1. 1.Rajshahi University of Engineering & TechnologyRajshahiBangladesh
  2. 2.Rajshahi University of Engineering & TechnologyRajshahiBangladesh

Bibliographic information

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