Table of contents
About this book
This book provides information about the sources, structure, and properties of keratin as well as its applications. The extraction from different biomass sources (e.g. feathers, hairs, nails, horn, hoof, and claws) as well as the characterization methods of these extracted materials are explained. The development of bioproducts from keratins is challenging and limited since they are neither soluble in polar solvents nor in non-polar solvents. Therefore, the utilization of different microorganisms for the degradation of keratin is also discussed.
The main aim of this book is to highlight the unique features of keratin and to update readers with the possible prospects to develop various value-added products from keratins. The book is highly interesting to researchers working in industry and academia on bioproducts, tissue engineering, biocomposites, biofilm, and biofibers.
Keratin Extraction from waste biomass Proteinic biopolymer Keratin micro/nanoparticles Biocomposites Biobased products Biofilms Biofibers Biotechnological applications
Editors and affiliations
- DOI https://doi.org/10.1007/978-3-030-02901-2
- Copyright Information Springer Nature Switzerland AG 2019
- Publisher Name Springer, Cham
- eBook Packages Chemistry and Materials Science
- Print ISBN 978-3-030-02900-5
- Online ISBN 978-3-030-02901-2
- Series Print ISSN 2364-1878
- Series Online ISSN 2364-1886
- Buy this book on publisher's site