Nutrients, Dietary Supplements, and Nutriceuticals

Cost Analysis Versus Clinical Benefits

  • Joe K Gerald
  • Ronald Ross Watson
  • Victor R. Preedy

Part of the Nutrition and Health book series (NH)

Table of contents

  1. Front Matter
    Pages i-xxix
  2. Introduction and Overview

    1. Front Matter
      Pages 1-1
    2. Annie S. Wesley, Sue Horton
      Pages 31-40
    3. John F. Raffensperger
      Pages 41-53
  3. Influences on Preventive Nutrition Strategies

    1. Front Matter
      Pages 55-55
    2. John F. Raffensperger
      Pages 57-62
    3. Giuseppe Carrus, Francesca Cini, Pierluigi Caddeo, Sabine Pirchio, Anna Maria Nenci
      Pages 75-87
  4. Potential for Cost Effectiveness with Food Interventions

  5. Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits

    1. Front Matter
      Pages 161-161
    2. Dhan Prakash, Neeraj Kumar
      Pages 163-187
    3. Angus G. Scrimgeour, Michelle L. Condlin, Lucas Otieno, Maria E. Bovill
      Pages 189-214
  6. Economic Effects of Dietary Components in Disease and Prevention Therapy

    1. Front Matter
      Pages 257-257
    2. Todd R. Callaway, Jeff A. Carroll, John D. Arthington, Tom S. Edrington, Robin C. Anderson, Steve C. Ricke et al.
      Pages 277-286
    3. Glenda C. Gobe, Robert G. Fassett, Jeff S. Coombes
      Pages 301-314
    4. Marco Braga, Simona Rocchetti
      Pages 315-320
  7. Cost Effectiveness of Dietary Intervention in Cardiovascular Disease and Diabetes

    1. Front Matter
      Pages 321-321
    2. Angelique Mavrodaris, Saverio Stranges
      Pages 323-347
    3. Emily Knezevich, Jennifer Campbell, Daniel Hilleman
      Pages 391-402
    4. Gayle Bentley, Frank Schonlau, Sherma Zibadi, Ronald Ross Watson
      Pages 457-465
    5. Zaynah Tahmina Chowdhury, Frank Schonlau, Sherma Zibadi, Ronald Ross Watson
      Pages 467-475
  8. Back Matter
    Pages 477-486

About this book


Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs. benefit) of nutritional supplements and bioactive components (nutriceuticals) of foods in improving the quality of life. It fills a much-needed gap to have a single volume provide a synopsis of cost analysis of dietary supplements and nutritional products as well as therapies for treatment and prevention of disease. Chapters include emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials. Written by international and national standing leaders in the field, Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits is essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular and cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.


Alternative medicine Bioactive food Dietary supplements Health economics Nutriceuticals Nutrients

Editors and affiliations

  • Joe K Gerald
    • 1
  • Ronald Ross Watson
    • 2
  • Victor R. Preedy
    • 3
  1. 1.University of Arizona Mel and Enid ZuckeTucsonUSA
  2. 2.Arizona Health Science Center, Mel and Enid Zuckerman College of PublicUniversity of ArizonaTucsonUSA
  3. 3.Dept. Nutrition & DieteticsKing's CollegeLondonUnited Kingdom

Bibliographic information

  • DOI
  • Copyright Information Springer Science+Business Media, LLC 2011
  • Publisher Name Humana Press
  • eBook Packages Medicine Medicine (R0)
  • Print ISBN 978-1-60761-307-7
  • Online ISBN 978-1-60761-308-4
  • Buy this book on publisher's site
Industry Sectors
Health & Hospitals
Consumer Packaged Goods