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The Management of Eating Disorders and Obesity

  • David J. Goldstein

Part of the Nutrition ◊ and ◊ Health book series (NH)

Table of contents

  1. Front Matter
    Pages i-xvi
  2. Bulimia Nervosa

    1. Front Matter
      Pages 1-1
    2. General Information

      1. Steven J. Romano
        Pages 3-10
    3. Treatment

      1. James E. Mitchell, Sara Engbloom
        Pages 11-18
      2. James I. Hudson, Harrison G. Pope Jr., William P. Carter
        Pages 19-32
    4. Precedents

  3. Anorexia Nervosa

    1. Front Matter
      Pages 47-47
    2. General Information

      1. Steven J. Romano
        Pages 49-58
    3. Treatment

      1. L. K. George Hsu
        Pages 59-69
      2. Walter H. Kaye
        Pages 71-79
  4. Obesity

    1. Front Matter
      Pages 81-81
    2. General Information

      1. Richard L. Atkinson
        Pages 83-92
      2. F. Xavier Pi-Sunyer
        Pages 93-112
      3. Margaret C. Flynn, Samuel Chan, George L. Blackburn
        Pages 113-124
      4. Marsha D. Marcus
        Pages 125-138
    3. Treatment

      1. John P. Foreyt, Walker S. C. Poston II
        Pages 139-153
      2. Edward T. Mannix, Jill M. Dempsey, Reed J. Engel, Becky Schneider, Michael F. Busk
        Pages 155-172
      3. Thomas A. Wadden, David B. Sarwer
        Pages 173-199
      4. Edward A. Mascioli
        Pages 201-211
      5. George A. Bray
        Pages 213-248
      6. Richard L. Atkinson
        Pages 249-260
      7. David J. Goldstein, Jose F. Caro
        Pages 261-271
      8. Peter N. Benotti
        Pages 273-284
      9. David J. Goldstein, Ronald S. Rogers, Richard A. Lutes, Roy C. Blank
        Pages 285-312
      10. Judy Loper, Richard A. Lutes, Patrick Mahlen O’Neil
        Pages 313-329
      11. Arthur Frank
        Pages 331-345
      12. Barbara C. Hansen
        Pages 347-357
  5. Back Matter
    Pages 359-368

About this book

Introduction

In The Management of Eating Disorders and Obesity, David J. Goldstein and a panel of highly respected clinicians and researchers provide physicians and other health care professionals who want to improve their diagnostic and treatment successes with a concise, practical, state-of-the-art review of eating disorders, obesity, and their management. Sharing their personal experiences in providing treatment, the expert authors comprehensively examine obesity and eating disorders-bulimia nervosa, anorexia nervosa, and binge eating. They review the history, diagnosis, prevalence, psychiatric comorbidity, and medical complications of each of these diseases, along with the scientific evidence for various pharmacologic therapies. Extensive coverage is given to the treatment of obesity, including the role of exercise, very-low-calorie diets, behavioral strategies, combination therapies, and surgical techniques. The authors also share their practical experience to help improve treatment outcomes-both in the private office and in a multidisciplinary team setting-and fully describe methods for establishing an effective patient-comfortable setting, for ascertaining the time when a patient is ready to lose weight, and for maximizing the use of drug treatment. Patient-centered and timely, The Management of Eating Disorders and Obesity constitutes an essential gold-standard resource for health-care providers interested in improving the management of affected patients. Its state-of-the-art reviews and detailed treatment modalities provide welcome assistance to those physicians seeking maximal impact on their patients' health.

Keywords

Anorexia Anorexia Nervosa Binge Eating Binge-eating Bulimia Nervosa Counseling Public Health Therapie eating disorder genetics management nutrition obesity prevention treatment

Editors and affiliations

  • David J. Goldstein
    • 1
  1. 1.Lilly Research LaboratoriesIndiana University School of MedicineIndianapolisUSA

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