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Beverages in Nutrition and Health

  • Ted Wilson
  • Norman J. Temple

Part of the Nutrition and Health book series (NH)

Table of contents

  1. Front Matter
    Pages i-xx
  2. Introduction to Beverages

    1. Front Matter
      Pages 1-1
    2. Louis E. Grivetti, Ted Wilson
      Pages 3-18
  3. Health Effects of Alcoholic Beverages

    1. Front Matter
      Pages 19-19
    2. Eric Rimm, Norman J. Temple
      Pages 21-30
    3. Rosemary L. Walzem, J. Bruce German
      Pages 31-48
  4. Health Effects of Fruit and Tomato Juices

    1. Front Matter
      Pages 49-49
    2. Ted Wilson
      Pages 51-62
    3. Carla R. McGill, Alissa M. R. Wilson, Yanni Papanikolaou
      Pages 63-78
    4. Carol S. Johnston
      Pages 79-91
    5. Craig W. Hadley, Steven J. Schwartz, Steven K. Clinton
      Pages 107-123
  5. Effect of Consumption of Coffee, Tea, and Cocoa

    1. Front Matter
      Pages 125-125
    2. Alessandra Tavani, Carlo La Vecchia
      Pages 127-142
    3. Farrukh Afaq, Vaqar M. Adhami, Nihal Ahmad, Hasan Mukhtar
      Pages 143-156
    4. Harold H. Schmitz, Mark A. Kelm, John F. Hammerstone
      Pages 157-169
    5. Bennett Alan Weinberg, Bonnie K. Bealer
      Pages 171-185
  6. Health Impact of Milk and Milk Alternatives

    1. Front Matter
      Pages 203-203
    2. Lois D. McBean, Gregory D. Miller, Robert P. Heaney
      Pages 205-221
    3. Jayne V. Woodside, Michael S. Morton
      Pages 223-234
    4. James K. Friel
      Pages 235-246
    5. Knut J. Heller
      Pages 247-257
  7. Nutritional Supplementation and Weight Control Beverages

    1. Front Matter
      Pages 259-259
    2. James Stubbs, Stephen Whybrow
      Pages 261-278
  8. Beverages for Performance Enhancement and Rehydration

    1. Front Matter
      Pages 287-287
  9. Marketing and Safety Issues of Bottled and Tap Waters

    1. Front Matter
      Pages 319-319
    2. Shelina M. Jamal, Mark J. Eisenberg
      Pages 321-333
    3. Christian Chauret
      Pages 335-348
  10. Marketing and Health Issues of Soft Drinks

    1. Front Matter
      Pages 349-349
    2. Michael F. Jacobson
      Pages 351-367
    3. Audrey Balay-Karperien, Norman J. Temple, Marion Nestle
      Pages 369-373
  11. Labeling Issues of Beverages

    1. Front Matter
      Pages 375-375
    2. Kohji Ohki, Yasunori Nakamura, Toshiaki Takano
      Pages 377-387
  12. Conclusions

    1. Front Matter
      Pages 403-403
    2. David R. Jacobs Jr., Norman J. Temple, Ted Wilson
      Pages 405-414
  13. Back Matter
    Pages 415-430

About this book

Introduction

Beverages are consumed in every human culture and, as a major part of the new diet of affluence, can either enhance our health or be the cause of acute and chronic diseases. In Beverages in Nutrition and Health, an international panel of renowned authors-drawn from universities, research institutions, industry, and public advocacy and health care organizations-comprehensively reviews how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of major current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water. Additional chapters detail the regulation of both beverage content and the marketing practices used to promote their consumption.
Comprehensive and authoritative, Beverages in Nutrition and Health offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages.

Keywords

Eisen alcohol cancer malnutrition nutrition prevention probiotic probiotics processing soy tea wein

Editors and affiliations

  • Ted Wilson
    • 1
  • Norman J. Temple
    • 2
  1. 1.Department of BiologyWinona State UniversityWinonaUSA
  2. 2.Centre for ScienceAthabasca UniversityAthabascaCanada

Bibliographic information

Industry Sectors
Pharma
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods