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Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

  • Arun K. Bhunia

Part of the Food Science Text Series book series (FSTS)

Table of contents

  1. Front Matter
    Pages i-xxvi
  2. Arun K. Bhunia
    Pages 1-23
  3. Arun K. Bhunia
    Pages 25-42
  4. Arun K. Bhunia
    Pages 43-85
  5. Arun K. Bhunia
    Pages 87-115
  6. Arun K. Bhunia
    Pages 151-165
  7. Arun K. Bhunia
    Pages 167-174
  8. Arun K. Bhunia
    Pages 175-180
  9. Arun K. Bhunia
    Pages 181-192
  10. Arun K. Bhunia
    Pages 193-207
  11. Arun K. Bhunia
    Pages 229-248
  12. Arun K. Bhunia
    Pages 249-269
  13. Arun K. Bhunia
    Pages 271-287
  14. Arun K. Bhunia
    Pages 289-299
  15. Arun K. Bhunia
    Pages 301-313
  16. Arun K. Bhunia
    Pages 331-341
  17. Back Matter
    Pages 351-365

About this book

Introduction

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.

Keywords

Food microbiology Food microorganisms food spoilage foodborne pathogens Food safety

Authors and affiliations

  • Arun K. Bhunia
    • 1
  1. 1.Molecular Food Microbiology Laboratory, Department of Food Science, Department of Comparative PathobiologyPurdue UniversityWest LafayetteUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4939-7349-1
  • Copyright Information Springer Science+Business Media, LLC, part of Springer Nature 2018
  • Publisher Name Springer, New York, NY
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-1-4939-7347-7
  • Online ISBN 978-1-4939-7349-1
  • Series Print ISSN 1572-0330
  • Series Online ISSN 2214-7799
  • Buy this book on publisher's site
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