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Post-Harvest Physiology and Crop Preservation

  • Morris Lieberman

Part of the Nato Advanced Study Institutes Series book series (NSSA, volume 46)

Table of contents

  1. Front Matter
    Pages i-xiii
  2. Biochemistry and Physiology of Senescence

  3. Characteristics of Senescence in Special Crops

  4. Pathological Aspects — Post-Harvest

    1. Joseph W. Eckert, Malinie Ratnayake
      Pages 247-264
    2. Marie Thérèse Esquerré-Tugayé, Dominique Mazau, Alain Toppan
      Pages 287-298
    3. Norman F. Haard
      Pages 299-314
  5. Manipulation of the Pre- and Post-Harvest Environment to Influence Quality

  6. Post-Harvest Losses in the Developing World: Economic Aspects

  7. Back Matter
    Pages 547-572

About this book

Introduction

Emphasis in agricultural research for many years has concen­ trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There­ fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol­ ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981.

Keywords

agriculture agronomy biochemistry crop production development energy food fruit metabolism pathology physiology plant preservation respiration transport

Editors and affiliations

  • Morris Lieberman
    • 1
  1. 1.Late of Beltsville Agricultural Research CenterBeltsvilleUSA

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