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Trends in the Biology of Fermentations for Fuels and Chemicals

  • Alexander Hollaender
  • Robert Rabson
  • Palmer Rogers
  • Anthony San Pietro
  • Raymond Valentine
  • Ralph Wolfe

Part of the Basic Life Sciences book series

Table of contents

  1. Front Matter
    Pages i-xii
  2. Alexander Hollaender
    Pages 1-1
  3. Willis A. Wood
    Pages 3-17
  4. Karl-Erik Eriksson
    Pages 19-32
  5. B. S. Montenecourt, S. D. Nhlapo, H. Trimiño-Vazquez, S. Cuskey, D. H. J. Schamhart, D. E. Eveleigh
    Pages 33-53
  6. Michael R. Ladisch, Juan Hong, Marcio Voloch, George T. Tsao
    Pages 55-83
  7. S. P. Shoemaker, J. C. Raymond, R. Bruner
    Pages 89-109
  8. Peter J. Reilly
    Pages 111-129
  9. Dexter French
    Pages 151-182
  10. David A. Jackson
    Pages 187-200
  11. Helen Greer
    Pages 217-242
  12. J. A. Shapiro, A. Charbit, S. Benson, M. Caruso, R. Laux, R. Meyer et al.
    Pages 243-272
  13. R. C. Tait, K. Andersen, G. Cangelosi, K. T. Shanmugam
    Pages 279-303
  14. James L. Botsford
    Pages 315-334
  15. H. D. Peck Jr., M. Odom
    Pages 375-395
  16. L. G. Ljungdahl, F. Bryant, L. Carreira, T. Saiki, J. Wiegel
    Pages 397-419
  17. Thomas G. Tornabene
    Pages 421-438
  18. Anthony San Pietro
    Pages 439-439
  19. J. G. Zeikus, Arie Ben-Bassat, Thomas K. Ng, Raphael J. Lamed
    Pages 441-461
  20. A. J. Sinskey, M. Akedo, C. L. Cooney
    Pages 473-492
  21. Terry Ann Krulwich, Richard J. Lewis
    Pages 493-497
  22. H. Zuber
    Pages 499-512
  23. Anthony H. Rose, Michael J. Beavan
    Pages 513-531
  24. E. J. Arcuri, R. M. Worden, S. E. Shumate II
    Pages 544-544
  25. P. Biely, Z. Kratky, M. Vrsanska, D. Urmanicova
    Pages 546-546
  26. Robert Clyde
    Pages 547-548
  27. Christopher Wills, Paul Kratofil, Tracy Martin
    Pages 550-550
  28. J. A. Krzycki, J. H. Lobos, J. G. Zeikus
    Pages 551-552
  29. Y. S. Zhu, Y. Q. Wu, W. Chen, C. Tan, J. H. Gao, J. X. Fei et al.
    Pages 554-555
  30. Raymond C. Valentine, Ralph S. Wolfe, David W. Tempest, Robert W. Detroy, Charles L. Cooney, Allen I. Laskin et al.
    Pages 557-574
  31. Back Matter
    Pages 575-591

About this book

Introduction

The growing concern about where energy rich chemicals for the future will come from has stimulated a resurgence of interest in the potentialities of microbial fermentations to assist in meeting anti­ cipated demands for fuels and chemicals. While much attention has been given recently to the early deployment of alcohol production plants and similar currently available technologies, the potential future developments have received much less attention. One of the intentions of the present symposium was to look ahead and try to perceive some of the prospects for future fermentation technology. In order to accomplish this, a symposium program of sizable diversity was developed with workers giving a representative cross section of their particular specialty as an indicator of the status of basic information in their area. In addition, an attempt was made to elicit from the various participants the types of fundamental infor­ mation which should be generated in the coming years to enable new fermentation technology to proceed expeditiously. In organizing the symposium particular effort was made to involve workers from the academic, industrial and governmental scientific communities.

Keywords

alcohol attention biology development energy fungi genetics microbes molecular genetics production yeast

Editors and affiliations

  • Alexander Hollaender
    • 1
  • Robert Rabson
  • Palmer Rogers
  • Anthony San Pietro
  • Raymond Valentine
  • Ralph Wolfe
  1. 1.Associated Universities, Inc.USA

Bibliographic information

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