Bioorganic Chemistry

A Chemical Approach to Enzyme Action

  • Hermann Dugas
  • Christopher Penney

Part of the Springer Advanced Texts in Chemistry book series (SATC)

Table of contents

  1. Front Matter
    Pages i-xii
  2. Hermann Dugas, Christopher Penney
    Pages 1-12
  3. Hermann Dugas, Christopher Penney
    Pages 13-92
  4. Hermann Dugas, Christopher Penney
    Pages 93-178
  5. Hermann Dugas, Christopher Penney
    Pages 179-252
  6. Hermann Dugas, Christopher Penney
    Pages 253-328
  7. Hermann Dugas, Christopher Penney
    Pages 329-386
  8. Hermann Dugas, Christopher Penney
    Pages 387-477
  9. Back Matter
    Pages 479-508

About this book


Springer Advanced Texts in Chemistry New textbooks at all levels of chemistry appear with great regularity. Some fields like basic biochemistry, organic reaction mechanisms, and chemical ther­ modynamics are well represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research which is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instructive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In some cases the availability of texts in active research areas should help stimulate the creation of new courses. New York, New York CHARLES R.


Biochemie biochemistry bioorganic chemistry chemistry organic chemistry

Authors and affiliations

  • Hermann Dugas
    • 1
  • Christopher Penney
    • 2
  1. 1.Département de ChimieUniversité de MontréalMontréalCanada
  2. 2.Connaught Research InstituteWillowdaleCanada

Bibliographic information

  • DOI
  • Copyright Information Springer-Verlag New York 1981
  • Publisher Name Springer, New York, NY
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4684-0097-7
  • Online ISBN 978-1-4684-0095-3
  • Series Print ISSN 0172-6323
  • Buy this book on publisher's site
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