Liver, Nutrition, and Bile Acids

  • G. Galli
  • E. Bosisio

Part of the NATO ASI Series book series (NSSA, volume 90)

Table of contents

  1. Front Matter
    Pages i-ix
  2. Ajit Sanghvi, Warren Diven, Joyce Sweeney
    Pages 15-17
  3. George V. Vahouny, Linda L. Gallo
    Pages 19-33
  4. Maurizio Ponz de Leon
    Pages 35-63
  5. A. Roda, S. Girotti, P. Filippetti, A. Piacentini, P. Simoni
    Pages 65-80
  6. L. Barbara, D. Festi, A. Roda, A. M. Morselli Labate, B. Grigolo, R. Frabboni et al.
    Pages 81-85
  7. Michael H. Thompson
    Pages 113-130
  8. George V. Vahouny, Marie M. Cassidy
    Pages 131-141
  9. E. Roda, F. Bazzoli, G. Mazzella, M. Malavolti, F. Luzza
    Pages 143-149
  10. Gianfranco Salvioli
    Pages 151-160
  11. David Kritchevsky
    Pages 161-169
  12. J. B. Bristol, J. B. Rainey, R. C. N. Williamson
    Pages 171-183
  13. D. H. Van Thiel, S. Lasky, J. S. Gavaler, T. Whiteside, R. R. Schade
    Pages 185-194
  14. David H. Van Thiel, Robert R. Schade, Thomas E. Starzl
    Pages 195-203
  15. Giuliana Cighetti, Giovanni Galli, Rita Paroni, Marzia Galli Kienle
    Pages 205-208
  16. M. A. Evans, R. Bhat, M. S. Bernstein, R. J. Anderson, D. Vidyasagar
    Pages 219-224
  17. Folkert Kuipers, Charles M. A. Bijleveld, C. M. Frank Kneepkens, John Fernandes, Roel J. Vonk
    Pages 225-234
  18. A. van Faassen, W. van Dokkum, N. A. Pikaar, R. J. J. Hermus
    Pages 249-252
  19. Back Matter
    Pages 253-259

About this book


Absorption cancer enzymes health nutrition physiology prevention proteins vegan

Editors and affiliations

  • G. Galli
    • 1
  • E. Bosisio
    • 1
  1. 1.Institute of Pharmacology and PharmacognosyMilanItaly

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