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Plant Polyphenols 2

Chemistry, Biology, Pharmacology, Ecology

  • Georg G. Gross
  • Richard W. Hemingway
  • Takashi Yoshida
  • Susan J. Branham

Part of the Basic Life Sciences book series (BLSC, volume 66)

Table of contents

  1. Front Matter
    Pages i-xv
  2. Introduction

    1. Front Matter
      Pages 1-1
    2. Edwin Haslam
      Pages 15-40
  3. Hydrolyzable Tannins

    1. Front Matter
      Pages 41-41
    2. Ingo Werner, Adelbert Bacher, Wolfgang Eisenreich
      Pages 43-61
    3. Ruth Niemetz, Joerg U. Niehaus, Georg G. Gross
      Pages 63-82
    4. Richard F. Helm, Lei Zhentian, Thilini Ranatunga, Judith Jervis, Thomas Elder
      Pages 83-99
    5. Ken S. Feldman, Kiran Sahasrabudhe, Stéphane Quideau, Kendra L. Hunter, Michael D. Lawlor
      Pages 101-125
    6. Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito, Takuo Okuda
      Pages 127-144
  4. Condensed Tannins and Related Compounds

    1. Front Matter
      Pages 145-145
    2. Hendrik van Rensburg, Reinier J. J. Nel, Pieter S. van Heerden, Barend B. C. B. Bezuidenhoudt, Daneel Ferreira
      Pages 147-162
    3. Daneel Ferreira, E. Vincent Brandt, Hendrik van Rensburg, Riaan Bekker, Reinier J. J. Nel
      Pages 163-192
    4. Tess De Bruyne, Luc Pieters, Roger Dommisse, Herbert Kolodziej, Victor Wray, Dirk Vanden Berghe et al.
      Pages 193-209
    5. Sylvain Guyot, Christine Le Guernevé, Nathalie Marnet, Jean-François Drilleau
      Pages 211-222
    6. Hélène Fulcrand, Sylvain Guyot, Erwan Le Roux, Sophie Remy, Jean-Marc Souquet, Thierry Doco et al.
      Pages 223-244
    7. E. Vincent Brandt, Riaan Bekker, Daneel Ferreira
      Pages 245-258
    8. Toshio Fukai, Taro Nomura
      Pages 259-277
  5. Biotechnology

    1. Front Matter
      Pages 299-299
    2. Margaret Y. Gruber, Heather Ray, Patricia Auser, Birgitte Skadhauge, Jon Falk, Karl K. Thomsen et al.
      Pages 315-341
    3. Francesco Paolocci, Raffaella Capucci, Sergio Arcioni, Francesco Damiani
      Pages 343-356
    4. Stéphanie Déprez, Augustin Scalbert
      Pages 357-370
  6. Antioxidant Properties and Heart Disease

    1. Front Matter
      Pages 413-413
    2. Andrea J. Day, Gary Williamson
      Pages 415-434
    3. Thomas J. McIntosh, Michael P. Pollastri, Ned A. Porter, Sidney A. Simon
      Pages 451-470
    4. Takako Tomita, Yukiko Miura, Tsuyoshi Chiba, Eiji Kawai, Keizo Umegaki, Shinji Miura et al.
      Pages 471-482
    5. Ann E. Hagerman, Ken M. Riedl, Robyn E. Rice
      Pages 495-505
  7. Conformation, Complexation, and Antimicrobial Properties

    1. Front Matter
      Pages 507-507
    2. Tsutomu Hatano, Takashi Yoshida, Richard W. Hemingway
      Pages 509-526
    3. Augustin Scalbert, Isabelle Mila, Dominique Expert, Frank Marmolle, Anne-Marie Albrecht, Richard Hurrell et al.
      Pages 545-554
    4. Tohru Mitsunaga
      Pages 555-573
    5. Herbert Kolodziej, Oliver Kayser, Klaus Peter Latté, Albrecht F. Kiderlen
      Pages 575-594
    6. Hiroshi Sakagami, Kazue Satoh, Yoshiteru Ida, Noriko Koyama, Mariappan Premanathan, Rieko Arakaki et al.
      Pages 595-611
  8. Polyphenols and Cancer

    1. Front Matter
      Pages 613-613
    2. Ling-Ling Yang, Ching-Chiung Wang, Kun-Ying Yen, Takashi Yoshida, Tsutomo Hatano, Takuo Okuda
      Pages 615-628
    3. Yoshiyuki Nakamura, Michiaki Matsuda, Takeshi Honma, Isao Tomita, Naomi Shibata, Tsutomu Warashina et al.
      Pages 629-641
    4. Ken-ichi Miyamoto, Tsugiya Murayama, Tsutomu Hatano, Takashi Yoshida, Takuo Okuda
      Pages 643-663
    5. Tadataka Noro, Takeshi Ohki, Yuko Noda, Tsutomu Warashina, Kazuko Noro, Isao Tomita et al.
      Pages 665-673
    6. Joshua D. Ford, Laurence B. Davin, Norman G. Lewis
      Pages 675-694
  9. Polyphenols in Commerce

    1. Front Matter
      Pages 695-695
    2. Alan P. Davies, Chris Goodsall, Ya Cai, Adrienne L. Davis, John R. Lewis, John Wilkins et al.
      Pages 697-724
    3. Stéphane Carando, Pierre-Louis Teissedre
      Pages 725-737
    4. Denis De Keukeleire, Luc De Cooman, Haojing Rong, Arne Heyerick, Jogen Kalita, Stuart R. Milligan
      Pages 739-760

About this book

Introduction

rd This book has been developed from the proceedings of the 3 Tannin Confer­ ence honoring Professor Edwin Haslam, Department of Chemistry, University of Sheffield, for his efforts and outstanding contributions to the field of plant polyphe­ nols. The meeting was held in Bend, Oregon, July 20-25, 1998, with the objective of promoting collaboration between chemists and biologists to improve our under­ standing of the biological significance and to expand possibilities for use of plant polyphenols. Special efforts were made to summarize current research on the in­ nd fluence ofthese compounds on human health. As in our 2 Tannin Conference held in Houghton, Michigan, June 1991, we strove to build the "international" charac­ ter of this meeting and were rewarded by an attendance of over 150 guests from 23 countries who enjoyed more than 50 lectures and 60 presentations. Our thanks go to all those who contributed to our meeting. A special thanks is extended to Professor G. Wayne McGraw, Department of Chemistry, Louisiana College, Pineville, Louisiana, who served as the financial manager of our meeting. He, his wife Bobbie McGraw, and Helen Hemingway worked hard to make this meeting run as smoothly as possible. We also would like to thank the Bend Chamber of Commerce, Central Oregon Community College, The Riverhouse, Interstate Tours, Wanderlust Tours, and the people of Bend for welcoming our group to Central Oregon.

Keywords

antioxidant biology biotechnology cancer chemistry ecology growth pharmacology plant research

Editors and affiliations

  • Georg G. Gross
    • 1
  • Richard W. Hemingway
    • 2
  • Takashi Yoshida
    • 3
  • Susan J. Branham
    • 4
  1. 1.University of UlmUlmGermany
  2. 2.United States Department of AgricultureForest ServicePinevilleUSA
  3. 3.University of OkayamaOkayamaJapan
  4. 4.KennerUSA

Bibliographic information