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Table of contents

  1. Front Matter
    Pages i-xxxi
  2. Novel Food Vehicles and Agents for Fortificants

    1. Front Matter
      Pages 1-1
    2. José A. G. Arêas, Raquel de Andrade Cardoso-Santiago, Regilda Saraiva dos Reis Moreira-Araújo
      Pages 29-40
    3. Jaume Pérez-Sánchez, Laura Benedito-Palos, Gabriel F. Ballester-Lozano
      Pages 41-54
    4. María Teresa Díaz Díaz-Chirón, Ana Rivas-Cañedo, Jesús De La Fuente Vázquez, Concepción Pérez Marcos, Sara Lauzurica Gómez
      Pages 55-69
    5. Monique Lacroix, Jaejoon Han, Michel Britten, Claude P. Champagne, Patrick Fustier
      Pages 71-86
    6. Isameldin B. Hashim, Ali. H. Khalil, Hanan S. Afifi
      Pages 87-93
    7. Francisco Plácido Nogueira Arcanjo, Olga Maria Silverio Amancio, Josefina Aparecida Pellegrini Braga
      Pages 105-111
    8. Visith Chavasit, Siriporn Tuntipopipat, Ratana Watanapaisantrakul
      Pages 113-125
  3. Impact on Individuals

    1. Front Matter
      Pages 127-127
    2. Saskia J. M. Osendarp, Lynnette M. Neufeld
      Pages 129-145
    3. Luigi Corvaglia, Elena Legnani, Arianna Aceti, Elisa Mariani, Giacomo Faldella
      Pages 147-158
    4. Malavika Vinod Kumar
      Pages 159-170
    5. Kristina Norman, Matthias Pirlich
      Pages 171-177
    6. Veronica Mocanu, Corina Galesanu, Reinhold Vieth
      Pages 179-193
  4. Public Health, Concepts and Issues

    1. Front Matter
      Pages 221-221
    2. Ilia Volkov, Victor R. Preedy
      Pages 237-245
    3. Mark A. Lawrence, Karishma Kripalani
      Pages 277-289
    4. Chunming Chen, Yuying Wang, Wu He, Suying Chang, Victor R. Preedy
      Pages 291-303
    5. Dorothy Mackerras, Dennis Thomas, Jason March, Jenny Hazelton
      Pages 305-318
  5. International Perspectives

    1. Front Matter
      Pages 319-319
    2. Salim-ur-Rehman, Javaid Aziz Awan, Faqir Muhammad Anjum, Nuzhat Huma
      Pages 347-360
    3. Anuradha V. Khadilkar, Shashi A. Chiplonkar
      Pages 373-381
    4. Akoto K. Osei, Irwin H. Rosenberg, Robert F. Houser, Minnie Mathews, Davidson H. Hamer
      Pages 395-410
    5. Joel Alves Lamounier, Flávio Diniz Capanema, José Eduardo Dutra de Oliveira, Daniela da Silva Rocha, Carlos Alberto Nogueira de Almeida
      Pages 411-425
    6. Osaretin Albert Taiwo Ebuehi
      Pages 427-443
    7. Rajkumar Rajendram, Roshanna Rajendram, Vinood B. Patel, Victor R. Preedy
      Pages 445-451
  6. Back Matter
    Pages 453-461

About this book

Introduction

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.

Keywords

Biofortification Calcium Dairy Fats Food fortification Fortifications with micronutrients Fruits and vegetables General and Macronutrients Minerals Nutrient intake Public health Vitamin D3 Vitamins

Editors and affiliations

  • Victor R. Preedy
    • 1
  • Rajaventhan Srirajaskanthan
    • 2
  • Vinood B. Patel
    • 3
  1. 1.Diabetes and Nutritional Sciences, School of MedicineKing's College LondonLondonUnited Kingdom
  2. 2.University Hospital Lewisham, Department of GastroenterologyDepartment of GastroenterologyLondonUnited Kingdom
  3. 3.Department of Biomedical Sciences, School of Life SciencesUniversity of WestminsterLondonUnited Kingdom

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4614-7110-3
  • Copyright Information Springer Science+Business Media New York 2013
  • Publisher Name Humana Press, New York, NY
  • eBook Packages Medicine
  • Print ISBN 978-1-4614-7109-7
  • Online ISBN 978-1-4614-7110-3
  • Buy this book on publisher's site
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