Advertisement

© 2012

Protein Dimerization and Oligomerization in Biology

  • Jacqueline M. Matthews

Benefits

  • Covers many aspects of hetero-oligomerization

  • Gives comprehensive overview of the contributions of protein dimer and oligomer formation to nucleic acid binding

  • Provides an overview of repeat proteins

Book

Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 747)

Table of contents

  1. Front Matter
    Pages i-xiv
  2. Jacqueline M. Matthews, Margaret Sunde
    Pages 1-18
  3. David A. Gell, Richard P. Grant, Joel P. Mackay
    Pages 19-41
  4. Sarah H. MacKenzie, A. Clay Clark
    Pages 55-73
  5. Michael D. W. Griffin, Juliet A. Gerrard
    Pages 74-90
  6. Jackie Wilce, Julian Vivian, Matthew Wilce
    Pages 91-104
  7. Alister P. W. Funnell, Merlin Crossley
    Pages 105-121
  8. Oliver B. Clarke, Jacqueline M. Gulbis
    Pages 122-136
  9. Frederic Rousseau, Joost Schymkowitz, Laura S. Itzhaki
    Pages 137-152
  10. Laura S. Itzhaki, Alan R. Lowe
    Pages 153-166
  11. Back Matter
    Pages 167-170

About this book

Introduction

This volume has a strong focus on homo-oligomerization, which is surprisingly common. However, protein function is so often linked to both homo- and hetero-oligomerization and many heterologous interactions likely evolved from homologous interaction, so this volume also covers many aspects of hetero-oligomerization.

Keywords

Dimerization Jacqueline M. Matthews Oligomerization Protein

Editors and affiliations

  • Jacqueline M. Matthews
    • 1
  1. 1.School of Molecular BioscienceUniversity of SydneySydneyAustralia

About the editors

Jacqueline (Jacqui) Matthews is currently a Senior Research Fellow of the National Health and Medical Research Council of Australia, and the Professor of Protein Chemistry at the University of Sydney. Her research focuses on regulatory proteins involved in development and disease, and in particular on protein-protein and protein-DNA interactions within transcription factor complexes. Dr. Matthews received her undergraduate training (BSc Hons) in chemistry and biochemistry at the University of New South Wales in Sydney, Australia, and a PhD in biological chemistry (for work on protein folding under the supervision of Sir Professor Alan Fersht) from the University of Cambridge, UK. She is currently President of the Sydney Protein Group, a member of the Executive Council of the Protein Society and a member of the Australian Society for Biochemistry and Molecular Biology, and Australian Biophysical Society.

Bibliographic information

  • Book Title Protein Dimerization and Oligomerization in Biology
  • Editors Jacqueline M. Matthews
  • Series Title Advances in Experimental Medicine and Biology
  • DOI https://doi.org/10.1007/978-1-4614-3229-6
  • Copyright Information Springer Science+Business Media, LLC 2012
  • Publisher Name Springer, New York, NY
  • eBook Packages Biomedical and Life Sciences Biomedical and Life Sciences (R0)
  • Hardcover ISBN 978-1-4614-3228-9
  • Softcover ISBN 978-1-4939-4449-1
  • eBook ISBN 978-1-4614-3229-6
  • Series ISSN 0065-2598
  • Edition Number 1
  • Number of Pages XIV, 170
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Topics Biomedicine, general
    Molecular Medicine
  • Buy this book on publisher's site
Industry Sectors
Biomedicine
Pharma
Health & Hospitals
Biotechnology
Consumer Packaged Goods