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Reviews of Environmental Contamination and Toxicology

Continuation of Residue Reviews

  • George W. Ware
Book

Part of the Reviews of Environmental Contamination and Toxicology book series (RECT, volume 103)

Table of contents

  1. Front Matter
    Pages i-xi
    PDF
  2. Critical Review of Henry’s Law Constants for Pesticides
    L. R. Suntio, W. Y. Shiu, D. Mackay, J. N. Seiber, D. Glotfelty
    Pages 1-59
  3. Environmental Photochemistry of Herbicides
    Line Marcheterre, Ghulam Ghaus Choudhry, G. R. Barrie Webster
    Pages 61-126
  4. Partition of Nonionic Organic Compounds in Aquatic Systems
    James A. Smith, Patrick J. Witkowski, Cary T. Chiou
    Pages 127-151
  5. Back Matter
    Pages 153-163
    PDF

About this book

Introduction

Reviews of Environmental Contamination and Toxicology contains timely review articles concerned with all aspects of chemical contaminants (including pesticides) in the total environment, including toxiological considerations and consequences. It attempts to provide concise, critical reviews of advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these and other foreign chemicals in any segment of the environment, as well as toxicological implications.

Keywords

Reviews of Environmental Contamination and Toxicology aquatic system aquatic systems chemical contaminants contaminants environment environmental contamination environmental contamination and toxicology herbicides pesticide residue residues total environment toxicological implications toxicology

Editors and affiliations

  • George W. Ware
    • 1
  1. 1.College of AgricultureUniversity of ArizonaTucsonUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4612-3850-8
  • Copyright Information Springer-Verlag New York 1988
  • Publisher Name Springer, New York, NY
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4612-8376-8
  • Online ISBN 978-1-4612-3850-8
  • Series Print ISSN 0179-5953
  • Buy this book on publisher's site
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