© 1989

Zinc in Human Biology

  • Colin F. Mills

Part of the ILSI Human Nutrition Reviews book series (ILSI HUMAN)

Table of contents

  1. Front Matter
    Pages i-xix
  2. M. J. Jackson
    Pages 1-14
  3. R. J. P. Williams
    Pages 15-31
  4. B. Lönnerdal
    Pages 33-55
  5. Brittmarie Sandström, B. Lönnerdal
    Pages 57-78
  6. R. J. Cousins
    Pages 79-93
  7. I. Bremner, P. M. May
    Pages 95-108
  8. M. S. Clegg, C. L. Keen, Lucille S. Hurley
    Pages 129-145
  9. B. L. O’Dell, P. G. Reeves
    Pages 173-181
  10. R. A. Good
    Pages 221-223
  11. Sandra E. File
    Pages 225-234
  12. I. E. Dreosti
    Pages 235-247
  13. G. E. Bunce
    Pages 249-258
  14. P. J. Aggett
    Pages 259-279
  15. K. M. Hambidge
    Pages 281-296
  16. N. W. Solomons, M. Ruz, C. Castillo-Duran
    Pages 297-321

About this book


The present volume is one of a series concerned with topics considered to be of growing interest to those whose ultimate aim is the understanding of the nutrition of man. Volumes on Sweetness, Calcium in Human Biology and Sucrose: Nutritional and Safety Aspects, have already been published, and another, on Dietary Starches and Sugars in Man: A Comparison, is in preparation. Written for workers in the nutritional and allied sciences rather than for the specialist, they aim to fill the gap between the textbook on the one hand and the many publications addressed to the expert on the other. The target readership spans medicine, nutrition and the biological sciences generally and includes those in the food, chemical and allied industries who need to take account of advances in these fields relevant to their products. Funded by industry but with an independent status, the Inter­ national Life Sciences Institute (ILSI) is a non-profit organization founded to deal objectively with the numerous health and safety issues that today concern industry internationally. ILSI sponsors scientific research, organizes conferences and publishes monographs relative to these problems. London Ian Macdonald March 1988 Series Editor Preface This volume has been prepared at a time when interest in both the biological roles of zinc and its nutritional significance is growing rapidly.


biochemistry biology nutrition physiology

Editors and affiliations

  • Colin F. Mills
    • 1
  1. 1.Rowett Research InstituteBucksburn, AberdeenScotland, UK

Bibliographic information

  • Book Title Zinc in Human Biology
  • Editors Colin F. Mills
  • Series Title ILSI Human Nutrition Reviews
  • DOI
  • Copyright Information Springer-Verlag London 1989
  • Publisher Name Springer, London
  • eBook Packages Springer Book Archive
  • Hardcover ISBN 978-3-540-19529-0
  • Softcover ISBN 978-1-4471-3881-5
  • eBook ISBN 978-1-4471-3879-2
  • Series ISSN 0936-4072
  • Edition Number 1
  • Number of Pages XIX, 388
  • Number of Illustrations 29 b/w illustrations, 0 illustrations in colour
  • Topics Internal Medicine
    Biochemistry, general
  • Buy this book on publisher's site
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