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© 1989

The New Catering Repertoire

Volume I Aide-Mémoire du Chef

  • Authors
Textbook

Table of contents

  1. H. L. Cracknell, G. Nobis
    Pages 641-644
  2. H. L. Cracknell, G. Nobis
    Pages 645-697
  3. H. L. Cracknell, G. Nobis
    Pages 698-701
  4. H. L. Cracknell, G. Nobis
    Pages 702-714
  5. H. L. Cracknell, G. Nobis
    Pages 715-725
  6. H. L. Cracknell, G. Nobis
    Pages 726-731
  7. H. L. Cracknell, G. Nobis
    Pages 732-737
  8. H. L. Cracknell, G. Nobis
    Pages 738-744
  9. H. L. Cracknell, G. Nobis
    Pages 745-746
  10. H. L. Cracknell, G. Nobis
    Pages 747-748
  11. H. L. Cracknell, G. Nobis
    Pages 749-753
  12. H. L. Cracknell, G. Nobis
    Pages 754-767
  13. H. L. Cracknell, G. Nobis
    Pages 768-810

About this book

Introduction

Written to the standards of clarity and accuracy that contemporary users require, The New Catering Repertoire offers the comprehensive reference work for professionals and trainees alike. The first volume provides a record of all the great dishes of international cuisine in dictionary form.

Keywords

Asia nutrition safety

Bibliographic information

  • Book Title The New Catering Repertoire
  • Book Subtitle Volume I Aide-Mémoire du Chef
  • Authors H. L. Cracknell
    Gian Franco Nobis
    Nobis Gianfranco
  • DOI https://doi.org/10.1007/978-1-349-20391-8
  • Copyright Information Macmillan Publishers Limited 1989
  • Publisher Name Palgrave, London
  • eBook Packages Palgrave Business & Management Collection Business and Management (R0)
  • Hardcover ISBN 978-0-333-39165-5
  • Softcover ISBN 978-0-333-43484-0
  • eBook ISBN 978-1-349-20391-8
  • Edition Number 1
  • Number of Pages XIII, 810
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Additional Information Previously published under the imprint Palgrave
  • Topics Services
  • Buy this book on publisher's site
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