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Bibliographic Information
Book Title: The New Catering Repertoire
Book Subtitle: Volume I Aide-Mémoire du Chef
Authors: H. L. Cracknell, G. Nobis
DOI: https://doi.org/10.1007/978-1-349-20391-8
Publisher: Red Globe Press London
eBook Packages: Palgrave Business & Management Collection, Business and Management (R0)
Copyright Information: H. L. Cracknell and G. Nobis 1989
Edition Number: 1
Number of Pages: XIII, 810
Additional Information: Previously published under the imprint Palgrave
Topics: Services
Industry Sectors: Automotive, Biotechnology, Finance, Business & Banking, Pharma