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© 1988

Servicecraft

Table Service Workbook

Textbook
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Table of contents

  1. Front Matter
    Pages i-1
  2. Holly Bamunuge, David Karet
    Pages 2-3
  3. Holly Bamunuge, David Karet
    Pages 4-7
  4. Holly Bamunuge, David Karet
    Pages 8-33
  5. Holly Bamunuge, David Karet
    Pages 34-37
  6. Holly Bamunuge, David Karet
    Pages 38-41

About this book

Introduction

This book deals with the basic procedures involved in serving food and drink to customers at the table. The emphasis is on customers' needs. There are two companion books - "Servicecraft: Counter Service Workbook" and "Servicecraft: Food and Beverage Service".

Keywords

amyotrophic lateral sclerosis (ALS) counter food hygiene service Wine workbook

Authors and affiliations

  1. 1.Birmingham College of FoodTourism and Creative StudiesUK

Bibliographic information

  • Book Title Servicecraft
  • Book Subtitle Table Service Workbook
  • Authors Hotel & Catering Training Board
  • DOI https://doi.org/10.1007/978-1-349-10168-9
  • Copyright Information Macmillan Publishers Limited 1988
  • Publisher Name Palgrave, London
  • eBook Packages Palgrave Business & Management Collection Business and Management (R0)
  • Softcover ISBN 978-0-333-46336-9
  • eBook ISBN 978-1-349-10168-9
  • Edition Number 1
  • Number of Pages V, 41
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Additional Information Previously published under the imprint Palgrave
  • Topics Services
  • Buy this book on publisher's site
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