1. Working in the Hotel and Catering Industry

  • Authors
  • Sally┬áJ.┬áMessenger

Part of the Mastercraft book series (HCTBMM)

Table of contents

  1. Front Matter
    Pages i-1
  2. Sally J. Messenger
    Pages 2-23
  3. Sally J. Messenger
    Pages 24-31
  4. Sally J. Messenger
    Pages 32-49
  5. Sally J. Messenger
    Pages 50-65
  6. Sally J. Messenger
    Pages 66-99
  7. Sally J. Messenger
    Pages 100-121
  8. Back Matter
    Pages 122-123

About this book


The first of a two-part series, this book gives an introduction to the structure of the industry. It describes typical jobs and offers instruction on the basic skills that are required to perform them. It is aimed at those taking the City and Guilds NVQ levels 1 and 2 catering programmes.


city formation Hotel industry information information technology Information Technology (IT) numeracy structure technology

Bibliographic information

Industry Sectors
Chemical Manufacturing
Finance, Business & Banking
Consumer Packaged Goods