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Table of contents

  1. Front Matter
    Pages i-viii
  2. S. D. Holdsworth
    Pages 1-8
  3. S. D. Holdsworth
    Pages 9-24
  4. S. D. Holdsworth
    Pages 42-65
  5. S. D. Holdsworth
    Pages 66-77
  6. S. D. Holdsworth
    Pages 78-90
  7. S. D. Holdsworth
    Pages 91-103
  8. S. D. Holdsworth
    Pages 104-115
  9. S. D. Holdsworth
    Pages 116-128
  10. S. D. Holdsworth
    Pages 129-139
  11. Back Matter
    Pages 154-159

About this book

Introduction

A textbook for students of horticulture, food technology and nutrition.

Keywords

food food technology fruit horticulture nutrition preservation

Authors and affiliations

  1. 1.Campden Food Preservation Research AssociationGloucestershireUK

Bibliographic information

  • Book Title The Preservation of Fruit and Vegetable Food Products
  • Authors S Donald Holdsworth
  • Series Title Science in Horticulture Series
  • DOI https://doi.org/10.1007/978-1-349-06153-2
  • Copyright Information Macmillan Publishers Limited 1983
  • Publisher Name Palgrave, London
  • eBook Packages Biomedical and Life Sciences Biomedical and Life Sciences (R0)
  • Softcover ISBN 978-0-333-32292-5
  • eBook ISBN 978-1-349-06153-2
  • Edition Number 1
  • Number of Pages VIII, 159
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Additional Information Previously published under the imprint Palgrave
  • Topics Agriculture
    Popular Science, general
  • Buy this book on publisher's site
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