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Improved Crop Quality by Nutrient Management

  • D. Anac
  • P. Martin-PrÉvel

Part of the Developments in Plant and Soil Sciences book series (DPSS, volume 86)

Table of contents

  1. Front Matter
    Pages i-xiii
  2. Crop quality — nutrient management by conventional fertilization

    1. Front Matter
      Pages 1-1
    2. A.E. Johnston
      Pages 7-11
    3. F. Intrigliolo, G. Roccuzzo
      Pages 23-26
    4. D. Anac, N. Eryüce, Ö. Gürbüz, B. Eryüce, C. Kılıç, M. Tutam
      Pages 39-41
    5. T. Demirer, N.M. Müftüoğlu, C. Öztokat
      Pages 47-49
    6. M.S.A. Dahdoh, B.I.M. Moussa, A.H. El-Kadi, A.M.M. Abd El-Kariem
      Pages 55-58
    7. I. Juric, I. Zugec, B. Petrac, M. Crnac, B. Stipesevic
      Pages 63-66
    8. A. Öztürk, Ö. Çağlar, Ş. Akten
      Pages 67-70
  3. Crop quality — nutrient management by foliar fertilization

    1. Front Matter
      Pages 75-75
    2. U. Dikmelik, G. Püskülcü, M. Altuğ, M.E. İrget
      Pages 77-78
    3. M.E. İrget, Ş. Aydın, M. Oktay, M. Tutam, U. Aksoy, M. Nalbant
      Pages 81-84
    4. M. Pestana, D.A. Gonçalves, A. De Varennes, E.A. Faria
      Pages 95-98
    5. H. Kalkan, M.E. İrget, A. Altındişli, S. Kara, M. Oktay
      Pages 99-102
    6. A. Altındişli, M. E. İrget, H. Kalkan, S. Kara, M. Oktay
      Pages 103-106
    7. A. Kristek, V. Kovacevic, E. Uebel, Rastija M.
      Pages 107-109
  4. Crop quality — nutrient management under stress conditions

    1. Front Matter
      Pages 119-119
    2. S. Hepaksoy, U. Aksoy, H. Z. Can, B. Okur, C. C. Kılıç, D. Anaç et al.
      Pages 121-125
    3. F. Montemurro, R. Colucci, V. Di Bari, D. Ferri
      Pages 127-130
    4. N. Debrunner, F. Von Lerber, U. Feller
      Pages 131-134
    5. G. Convertini, D. Ferri, N. Losavio, P. La Cava
      Pages 139-142
  5. Crop quality — nutrient management by the diagnosis of crop nutrition

    1. Front Matter
      Pages 147-147
    2. E. Portela, J. Ferreira-Cardoso, M. Roboredo, M. Pimentel-Pereira
      Pages 153-156
    3. G. Lacertosa, V. Lateana, N. Montemurro, D. Palazzo, S. Vanadia
      Pages 159-162
    4. H. Hakerlerler, N. Saatçı, B. Okur, E. İrget
      Pages 167-169
    5. N. Saatçı, M. Yaşar
      Pages 171-174
  6. Crop quality — nutrient management in soilless culture

    1. Front Matter
      Pages 179-179
    2. H. Ribeiro, D. Ribeiro, E. Vasconcelos, F. Cabral, V. Louro, J.Q. dos Santos
      Pages 181-184
    3. G. Miguel, C. Guerrero, H. Rodrigues, J. Brito, F. Venancio, R. Tavares et al.
      Pages 185-188

About this book

Introduction

Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.

Keywords

environment growth nutrition population quality

Editors and affiliations

  • D. Anac
    • 1
  • P. Martin-PrÉvel
    • 2
  1. 1.Faculty of Agriculture, Department of Soil SciencesEge UniversityIzmirTurkey
  2. 2.TeyranFrance

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