Microbial Production of l-Amino Acids
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This review series covers trends in modern biotechnology.
All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated. Electronic version available at http://link.springer.de/series/abe/
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Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 79)