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© 2000

History of Modern Biotechnology II

  • A. Fiechter

Benefits

  • This review series covers trends in modern biology

  • All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computerscience, are treated

  • In parts of the series special volumes are dedicated to selected topics

Book

Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 70)

Table of contents

  1. Front Matter
    Pages I-XII
  2. N. W. F. Kossen
    Pages 1-33
  3. Karl Schügerl
    Pages 41-76
  4. Raphael Katzen, George T. Tsao
    Pages 77-91
  5. Henry R. Bungay
    Pages 109-138
  6. Walter Beyeler, Ettore DaPra, Kurt Schneider
    Pages 139-164
  7. Back Matter
    Pages 165-175

About this book

Keywords

Angewandte Mikrobiologie Biotechnologie History of Science Wissenschaftsgeschichte applied microbiology biochemical engineering biotechnology chemical engineering reaction

Editors and affiliations

  • A. Fiechter
    • 1
  1. 1.Institute of BiotechnologyEidgenössische Technische Hochschule ZürichZürichSwitzerland

Bibliographic information

  • Book Title History of Modern Biotechnology II
  • Editors Armin Fiechter
  • Series Title Advances in Biochemical Engineering/Biotechnology
  • DOI https://doi.org/10.1007/3-540-44965-5
  • Copyright Information Springer-Verlag Berlin Heidelberg 2000
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Hardcover ISBN 978-3-540-67792-5
  • Softcover ISBN 978-3-662-14519-7
  • eBook ISBN 978-3-540-44965-2
  • Series ISSN 0724-6145
  • Edition Number 1
  • Number of Pages XII, 176
  • Number of Illustrations 9 b/w illustrations, 0 illustrations in colour
  • Topics Biotechnology
    Industrial Chemistry/Chemical Engineering
    Microbiology
  • Buy this book on publisher's site
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