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© 2000

History of Modern Biotechnology I

  • A. Fiechter

Benefits

  • This review series covers trends in modern biology

  • All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computerscience, are treated

  • In parts of the series special volumes are dedicated to selected topics

Book

Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 69)

Table of contents

  1. Front Matter
    Pages I-XII
  2. Arnold L. Demain, Aiqi Fang
    Pages 1-39
  3. Hidehiko Kumagai
    Pages 71-85
  4. T. K. Ghose, V. S. Bisaria
    Pages 87-124
  5. M. Roehr
    Pages 125-149
  6. J. Holló, U. P. Kralovánszky
    Pages 151-173
  7. Back Matter
    Pages 209-222

About this book

Keywords

Amino acid Angewandte Mikrobiologie Applied Microbiology Biotechnologie History of Science biotechnology microbiology

Editors and affiliations

  • A. Fiechter
    • 1
  1. 1.Institute of BiotechnologyEidgenössische Technische Hochschule ZürichZürichSwitzerland

Bibliographic information

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