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© 2002

History and Trends in Bioprocessing and Biotransformation

  • Editors
  • N. N. Dutta
  • F. Hammar
  • K. Haralampidis
  • N. G. Karanth
  • A. König
  • S. H. Krishna
  • G. Kunze
  • E. Nagy
  • B. Orlich
  • A. E. Osbourn
  • K. S. M. S. Raghavarao
  • K. Riedel
  • G. C. Sahoo
  • R. Schomäcker
  • N. D. Srinivas
  • M. Trojanowska
Book

Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 75)

Table of contents

  1. Front Matter
    Pages I-IX
  2. Friederike Hammar
    Pages 1-29
  3. Kosmas Haralampidis, Miranda Trojanowska, Anne E. Osbourn
    Pages 31-49
  4. Klaus Riedel, Gotthard Kunze, Andreas König
    Pages 81-118
  5. S. Hari Krishna, N. D. Srinivas, K. S. M. S. Raghavarao, N. G. Karanth
    Pages 119-183
  6. Bernhard Orlich, Reinhard Schomäcker
    Pages 185-208
  7. Back Matter
    Pages 243-258

About this book

Keywords

Angewandte Mikrobiologie Applied Microbiology Biochemical Engineering Biochemie Biotechnologie Biotechnology Downstream Processing Enzyme Fermentation Genetik enzymes genetics

Bibliographic information

Industry Sectors
Biotechnology
Chemical Manufacturing
Consumer Packaged Goods
Pharma