History and Trends in Bioprocessing and Biotransformation

  • Editors
  • N. N. Dutta
  • F. Hammar
  • K. Haralampidis
  • N. G. Karanth
  • A. König
  • S. H. Krishna
  • G. Kunze
  • E. Nagy
  • B. Orlich
  • A. E. Osbourn
  • K. S. M. S. Raghavarao
  • K. Riedel
  • G. C. Sahoo
  • R. Schomäcker
  • N. D. Srinivas
  • M. Trojanowska

Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 75)

Table of contents

  1. Front Matter
    Pages I-IX
  2. Friederike Hammar
    Pages 1-29
  3. Kosmas Haralampidis, Miranda Trojanowska, Anne E. Osbourn
    Pages 31-49
  4. Klaus Riedel, Gotthard Kunze, Andreas König
    Pages 81-118
  5. S. Hari Krishna, N. D. Srinivas, K. S. M. S. Raghavarao, N. G. Karanth
    Pages 119-183
  6. Bernhard Orlich, Reinhard Schomäcker
    Pages 185-208
  7. Back Matter
    Pages 243-258

About this book

Keywords

Angewandte Mikrobiologie Applied Microbiology Biochemical Engineering Biochemie Biotechnologie Biotechnology Downstream Processing Enzyme Fermentation Genetik enzymes genetics

Bibliographic information

  • DOI https://doi.org/10.1007/3-540-44604-4
  • Copyright Information Springer-Verlag Berlin Heidelberg 2002
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-42371-3
  • Online ISBN 978-3-540-44604-0
  • Series Print ISSN 0724-6145
  • About this book
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