Glycoscience
Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates
- Editors
- (view affiliations)
Part of the Topics in Current Chemistry book series (TOPCURRCHEM, volume 215)
About this book
Keywords
Base Glucose Glycoseverbindungen Hydra Kohlenhydrate Organische Chemie Sugars Umlagerungen Zucker carbohydrates enzymes glycoscience organic chemistry rearrangement
Editors and affiliations
Bibliographic information
- DOI https://doi.org/10.1007/3-540-44422-X
- Copyright Information Springer-Verlag Berlin Heidelberg 2001
- Publisher Name Springer, Berlin, Heidelberg
- eBook Packages Springer Book Archive
- Print ISBN 978-3-540-41383-7
- Online ISBN 978-3-540-44422-0
- Series Print ISSN 0340-1022
- Buy this book on publisher's site