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Glycoscience

Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates

  • Arnold E. Stütz

Part of the Topics in Current Chemistry book series (TOPCURRCHEM, volume 215)

Table of contents

  1. Front Matter
    Pages I-XII
  2. Ladislav Petruš, Mária Petrušová, Zuzana Hricovíniová
    Pages 15-41
  3. Pages 42-42
  4. Barbara Werschkun, Joachim Thiem
    Pages 293-325
  5. Anna de Raadt, Martin H. Fechter
    Pages 327-345
  6. Back Matter
    Pages 346-351

About this book

Keywords

Base Glucose Glycoseverbindungen Hydra Kohlenhydrate Organische Chemie Sugars Umlagerungen Zucker carbohydrates enzymes glycoscience organic chemistry rearrangement

Editors and affiliations

  • Arnold E. Stütz
    • 1
  1. 1.Institut für Organische ChemieTechnische Universität GrazGrazAustria

Bibliographic information

  • DOI https://doi.org/10.1007/3-540-44422-X
  • Copyright Information Springer-Verlag Berlin Heidelberg 2001
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-41383-7
  • Online ISBN 978-3-540-44422-0
  • Series Print ISSN 0340-1022
  • Buy this book on publisher's site
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