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The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products

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References

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Acknowledgements

The authors gratefully acknowledge the assistance of France Cho, PhD, from Maxxam Analytics who provided technical support and guidance on the chemical analysis of the food products.

Funding

This work was supported by a research grant from the Canadian Foundation for Dietetic Research.

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Authors and Affiliations

  1. Diabetes Comprehensive Care Program, St Michael’s Hospital, 30 Bond Street, Toronto, ON, M5B 1W8, Canada

    Arti Sharma Parpia, Marc B Goldstein, Alyssa Cope & Almas-Sadaf Shaikh

  2. School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, 451 Smyth Rd, Rm 3253, Ottawa, ON, K1H 8M5, Canada

    Pauline B. Darling

  3. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, FitzGerald Building, 150 College Street, Rm 315, Toronto, ON, M5S 3E2, Canada

    Mary R L’Abbé

  4. Faculty of Health Sciences, University of Ontario Institute of Technology, 2000 Simcoe St. North, Science Building, Rm 3016, Oshawa, ON, L1H 7K4, Canada

    Joanne Arcand

Authors
  1. Arti Sharma Parpia
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  2. Pauline B. Darling
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  3. Mary R L’Abbé
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  4. Marc B Goldstein
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  5. Joanne Arcand
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  6. Alyssa Cope
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  7. Almas-Sadaf Shaikh
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Corresponding author

Correspondence to Pauline B. Darling.

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Parpia, A.S., Darling, P.B., L’Abbé, M.R. et al. The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products. Can J Public Health 109, 150–152 (2018). https://doi.org/10.17269/s41997-018-0043-8

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  • DOI: https://doi.org/10.17269/s41997-018-0043-8

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