Wheat varieties released in Slovakia and their bread-making quality

Abstract

The main goal of our work was to determine the composition of high-molecular-weight glutenin subunits (HMW-GS) in 84 cultivars of common wheat (Triticum aestivum L.) originating from eight European countries and registered in Slovakia. Eleven alleles and 18 allelic compositions were detected. The most frequent HMW-GS patterns were “Null”, 7 + 9, 5 + 10 and “Null”, 7 + 8, 5 + 10 which were observed in twenty-seven (31%) and fourteen (16.1%) cultivars, respectively. The allele 5 + 10, which has the strongest association with good bread-making quality, was present in 75% of analysed accessions. The wheat-rye 1BL/1RS translocation was identified in eleven cultivars.

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Correspondence to E. Gregová.

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Communicated by F. Békés

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Šramková, Z., Gregová, E., Šliková, S. et al. Wheat varieties released in Slovakia and their bread-making quality. CEREAL RESEARCH COMMUNICATIONS 38, 386–394 (2010). https://doi.org/10.1556/CRC.38.2010.3.9

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Keywords

  • wheat
  • HMW-GS
  • bread-making quality
  • Glu-score
  • Ry-score