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Cereal Research Communications

, Volume 37, Issue 2, pp 243–248 | Cite as

Development and gluten strength evaluation of introgression lines of Triticum urartu in durum wheat

  • J. B. AlvarezEmail author
  • L. Caballero
  • S. Nadal
  • M. C. Ramírez
  • A. Martín
Quality and Utilization

Abstract

Triticum urartu has been identified as donor of A genome in the polyploid wheats. An amphiploid derived from the cross between one accession of T. urartu, carrying 1Ax + Ay high-molecular-weight glutenin subunits, and durum wheat cv. Yavaros has been synthesised and used as a bridge species to transfer genetic material from the wild to the cultivated wheat. Some quality traits were evaluated in twenty durum lines derived from this amphiploid after backcrossing to durum. All lines were selected for the presence of 1Ax + Ay but maintaining two different patterns for the low-molecular-weight glutenin subunits and grain colour. The lines with red grain showed higher pigment content than those with yellow grain. In addition, the former lines present higher gluten strength than the latter ones.

Keywords

amphyploidy durum wheat gluten strength glutenin grain colour pleiotropy 

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Copyright information

© Akadémiai Kiadó, Budapest 2009

Authors and Affiliations

  • J. B. Alvarez
    • 1
    Email author
  • L. Caballero
    • 1
  • S. Nadal
    • 2
  • M. C. Ramírez
    • 3
  • A. Martín
    • 3
  1. 1.Departamento de Genética, Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Edificio Gregor Mendel, Campus de RabanalesUniversidad de CórdobaCórdobaSpain
  2. 2.IFAPA, CIFA Alameda ObispoArea Mejora & BiotecnolCórdobaSpain
  3. 3.Instituto de Agricultura SostenibleConsejo Superior de Investigaciones CientíficasCórdobaSpain

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