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Cereal Research Communications

, Volume 35, Issue 3, pp 1405–1413 | Cite as

Changes in Total- and α-amylase Activities and Wheat Germ Agglutinin Content in Wide-Range Herbicide Resistant Wheat Lines

  • Á. Halász
  • E. Horváth-Szanics
  • M. Nagy-Gasztonyi
  • J. PaukEmail author
  • Gy. Hajós
Open Access
Article

Abstract

Protein sets, enzyme activities and immune reactivity against wheat germ agglutinin in the albumin-globulin fractions of parent and herbicide resistant transgenic wheat lines were studied.

Our results showed significantly increased amylase activities and increased immune reactivity against wheat germ agglutinin in the herbicide resistant transgenic wheat lines, investigated. The amylases and lectins belong to the plant food allergens; this explains why both scientists and consumers are interested in assessing the allergenic potential of plant proteins and the safety assessment of novel foods and GM foods in highlight of food safety. This paper is an important contribution to our database and the understanding of what is going on with genetic engineering of crop plants.

Keywords

transgenic wheat lines WGA amylase activity food safety 2D-electrophoresis immunoblot 

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Copyright information

© Akadémiai Kiadó, Budapest 2007

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Authors and Affiliations

  • Á. Halász
    • 1
    • 2
  • E. Horváth-Szanics
    • 1
  • M. Nagy-Gasztonyi
    • 1
  • J. Pauk
    • 2
    Email author
  • Gy. Hajós
    • 1
  1. 1.Department of Nutrition ScienceCentral Food Research InstituteBudapestHungary
  2. 2.Cereal Research Non-Profit CompanySzegedHungary

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