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Acta Biologica Hungarica

, Volume 62, Issue 2, pp 142–150 | Cite as

Inhibition of Smad Signaling is Implicated in Cleft Palate Induced by All-trans Retinoic Acid

  • Yuming Wang
  • Yujie Dai
  • Xing Li
  • Can Ying Chen
  • Wenjie Li
  • Zengli YuEmail author
Article
  • 1 Downloads

Abstract

The effect of all-trans retinoic acid (atRA) on palatal fusion and the underlying mechanisms were investigated using organ culture. Compared with control group, the atRA-treated group (1 μM and 5 μM) had more medial edge epithelium (ME) remaining within the midline epithelial seam (MES). At 10 μM atRA, the opposing shelves were not in contact at the culture end (72 h). Cell death detection by TUNEL and laminin immunohistochemistry demonstrated that atRA (5 μM) induced apoptosis in mesenchyme and inhibited degradation of basal lamina within MES. Notably, migration and apoptosis of ME cells and degradation of basal lamina within MES markedly represented vehicle control palatal shelves in culture. Additionally, apoptosis was not detected in mesenchyme of control palatal shelves. Immunoblotting analysis revealed that Smad2 and Smad3 were endogenously activated and expression of Smad7 was inhibited during the fusion process. In contrast, atRA treatment abrogated phosphorylation of Smad2 and Smad3 and inducible expression of Smad7 in ME. From these data, it is assumed that inhibition of Smad pathway by atRA in ME may play a critical role in abrogation of the ME cell apoptosis and degradation of the basal laminin, which might contribute to failure of palatal fusion.

Keywords

All-trans retinoic acid Smad palatal fusion 

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© Akadémiai Kiadó, Budapest 2011

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Authors and Affiliations

  • Yuming Wang
    • 1
  • Yujie Dai
    • 2
  • Xing Li
    • 2
  • Can Ying Chen
    • 2
  • Wenjie Li
    • 2
  • Zengli Yu
    • 2
    Email author
  1. 1.Henan Academy of Medical SciencesZhengzhouChina
  2. 2.Department of Nutrition and Food Hygiene, Public Health CollegeZhengzhou UniversityZhengzhouChina

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