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Presented at the International Symposium on Trace Elements in the Food Chain, Budapest, May 25–27, 2006.
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Balogh, K., Weber, M., Erdélyi, M. et al. Investigation of Lipid Peroxide and Glutathione Redox Status of Chicken Conserning on High Dietary Selenium Intake. BIOLOGIA FUTURA 58, 269–279 (2007). https://doi.org/10.1556/ABiol.58.2007.3.3
- glutathione redox system
- lipid peroxidation