Cereal Research Communications

, Volume 46, Issue 4, pp 686–696 | Cite as

Cyclic Hydroxamic Acid Content and its Temporal Changes in Five Commercial Maize (Zea Mays) Hybrids

  • P. MakleitEmail author
  • A. Nagy
  • S. Veres
  • A. Fónagy


The concentration (in mg kg–1 fresh weight) of two main hydroxamates, 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) and 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA), and their temporal changes were simultaneously investigated using HPLC analysis in the leaves and roots of five Pioneer® maize (Zea mays L.) hybrids to select hybrids with higher hydroxamate contents. Although significant differences were found among hybrids in leaves, youngest leaves and roots, none of them showed unambiguously higher hydroxamate contents. However, the age of the organs and the plants significantly affected hydroxamate content. DIMBOA content of leaves decreased with increasing organ and plant age. DIBOA content varied among the hybrids, but generally decreased in the initial phase and then increased. In the roots, DIMBOA content decreased during the 21-day study and although DIBOA content did not show a clear temporal tendency, differences among hybrids were detected. According to current results, hydroxamate content temporally decreases in hybrid-specific patterns, which should be considered when establishing a proper sampling time frame.


DIMBOA DIBOA effect of plant age effect of organ age Pioneer® maize Hybrids 


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Cyclic Hydroxamic Acid Content and its Temporal Changes in Five Commercial Maize (Zea Mays) Hybrids


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Copyright information

© Akadémiai Kiadó, Budapest 2018

Authors and Affiliations

  1. 1.University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental ManagementInstitute of Crop SciencesDebrecenHungary
  2. 2.University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental ManagementInstitute of Plant ProtectionDebrecenHungary
  3. 3.Plant Protection Institute, Centre for Agricultural ResearchHungarian Academy of SciencesBudapestHungary

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