References
Balasubramanian S, Kagan D, Hu C-MJ, Campuzano S, Lobo-Castañon MJ, Lim N, et al. (2011) Micromachine-enabled capture and isolation of cancer cells in complex media. Angew. Chem. Int. Ed. Engl. 50(18):4161–4.
Gao W, Dong R, Thamphiwatana S, Li J, Gao W, Zhang L, et al. (2015) Artificial micromotors in the mouse’s stomach: a step toward in vivo use of synthetic motors. ACS Nano. 9(1):117–23.
Barnes JC, Mirkin CA. (2017) Profile of Jean-Pierre Sauvage, Sir J Fraser Stoddart, and Bernard L. Feringa, 2016 Nobel Laureates in Chemisry. Proc. Natl. Acad. Sci. USA. 114(4):620–5
DeMattos RB, Bales KR, Cummins DJ, Dodart JC, Paul SM, Holtzman DM. (2001) Peripheral anti-A beta antibody alters CNS and plasma A beta clearance and decreases brain A beta burden in a mouse model of Alzheimer’s disease. Proc Natl Acad Sci U S A. 98(15):8850–5.
Layé S, Nadjar A, Joffre C, Bazinet RP. (2017) Anti-inflammatory effects of omega 3 fatty acids in the brain: Physiological mechanisms and relevance to pharmacology. Pharm Rev. In press.
Hooper C, De Souto Barreto P, Payoux P, Salabert AS, Guyonnet S, Andrieu S, et al. (2017) Croßs-sectional associations of cortical β-amyloid with erythrocyte membrane long-chain polyunsaturated fatty acids in older adults with subjective memory complaints. J Neurochem. 142:589–96.
Hooper C., De Souto Barreto P., Payoux P., Salabert A. S., Guyonnet S., Andrieu S., Vellas B. (2017) Association of cortical B-amyloid with erythrocyte membrane monounsaturated and saturated fatty acids in older adults at risk of dementia. J Nutr. Health Aging. 21(10):1170–1175.
Mosconi L, Murray J, Davies M, Williams S, Pirraglia E, Spector N, et al. (2014) Nutrient intake and brain biomarkers of Alzheimer’s disease in at-risk cognitively normal individuals: a cross-sectional neuroimaging pilot study. BMJ Open. 4(6):e004850.
Morris JK, Vidoni ED, Wilkins HM, Archer AE, Burns NC, Karcher RT, et al. (2016) Impaired fasting glucose is associated with increased regional cerebral amyloid. Neurobiol. Aging. 44:138–42.
Morris JK, Vidoni ED, Honea RA, Burns JM. (2014) Impaired glycemia increases disease progression in mild cognitive impairment. Neurobiol. Aging. 35(3):585–9.
Cederholm T, Salem N, Palmblad J. (2013) ω-3 fatty acids in the prevention of cognitive decline in humans. Adv Nutr. 4(6):672–6.
Feart C, Helmer C, Merle B, Herrmann FR, Annweiler C, Dartigues J-F, et al. (2017) Associations of lower vitamin D concentrations with cognitive decline and long-term risk of dementia and Alzheimer’s disease in older adults. Alzheimers Dement. 13(11):1207–16.
Smith AD, Refsum H. (2017) Dementia prevention by disease-modification through nutrition. J.Prev. Alz. Dis. 4(3):138–9.
Hooper C, De Souto Barreto P, Pahor M, Weiner M, Vellas B. (2017) The relationship of omega 3 polyunsaturated fatty acids in red blood cell membranes with cognitive function and brain structure: A review focussed on Alzheimer’s disease. J. Prev. of Alz. Dis. 19.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Hooper, C., Layé, S. Nanorobots the Future of Neurology: A Perspective on Alzheimer’s Disease. J Prev Alzheimers Dis 5, 155–156 (2018). https://doi.org/10.14283/jpad.2018.6
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.14283/jpad.2018.6