Skip to main content
Log in

A gel diffusion assay for visualization and quantification of chitinase activity

  • Research
  • Published:
Molecular Biotechnology Aims and scope Submit manuscript

Abstract

Higher plants, bacteria, fungi, insects, and crustaceans all produce chitinases. Chitinase genes in many organisms are currently under investigation. Chitinase activity is usually assayed with radiolabeled or fluorogenic substrates. We developed a simple, inexpensive, nonradioactive gel-diffusion assay for chitinase that can be used to screen large numbers of samples. In this assay, chitinase diffuses from a small circular well cut in an agarose or agar gel containing the substrate glycol chitin, a soluble, modified form of chitin. Chitinase catalyzes the cleavage of glycol chitin as it diffuses through the gel, leaving a dark, unstained circular zone around the well, because the fluorescent dye calcofluor binds only to undigested chitin. Sample activities can be determined from linear regression of logstandard enzyme concentration versus the zone diameter of internal standards on each Petri dish used for a diffusion assay.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Roberts, R.L., and Cabib, E. (1982) Serratia marcescens chitinase: one-step purification and use of determination of chitin. Anal. Biochem. 127, 402–412.

    Article  PubMed  CAS  Google Scholar 

  2. Otakara, A. (1961) Studies on the chitinolytic enzyme of black-koji mold. II. Purification of chitinases. Agric. Biol. Chem. 25, 54–60.

    CAS  Google Scholar 

  3. Koga, D., Jilka, J., and Kramer, K.J. (1983) Insect endochitinases: glycoproteins from moulting fluid, integument and pupal hemolymph. Insect. Biochem. 13, 295–305.

    Article  CAS  Google Scholar 

  4. Lunt, M.R., and Kent, P.W. (1960) Chitinase system from Carcinus maenas. Biochim. Biophys. Acta. 44, 371–373.

    Article  PubMed  CAS  Google Scholar 

  5. Graham, L.S., and Sticklen, M.B. (1994) Plant chitinases. Can. J. Bot. 72, 1057–1083.

    Article  CAS  Google Scholar 

  6. Leah, R., Tommerup, H., Svendsen, I., and Mundy, J. (1991) Biochemical and molecular characterization of three barley seed proteins with antifungal properties. J. Biol. Chem. 226, 1564–1573.

    Google Scholar 

  7. Molano, J., Polacheck, I., Duran, A., and Cabib E. (1979) An endochitinase from wheat germ. J. Biol. Chem. 254, 4901–4907.

    PubMed  CAS  Google Scholar 

  8. McCreath K.J. and Gooday G.W. 1992 A rapid and sensitive microassay for determination of chitinolytic activity. J. Microbiol. Meth. 14, 229–237.

    Article  CAS  Google Scholar 

  9. Trudel, J., and Asselin, A. (1989) Detection of chitinase activity after polyacrylamide gel electrophoresis. Anal. Biochem. 178, 362–366.

    Article  PubMed  CAS  Google Scholar 

  10. Pan, S.G., Ye, X.S., and Kuc, J. (1991) A technique for detection of chitinase, β-1, 3-glucanase, and protein patterns after a single separation using polyacrylamide gel electrophoresis or isoelectrofocusing. Phytopathology 81, 970–974.

    CAS  Google Scholar 

  11. Dingle, J., Reid, W. W., and Solomons, G.L. (1953) The enzymatic degradation of pectin and other polysaccharides. II: Application of the “cup-plate” assay to the estimation of enzymes. J. Sci. Food. Agric. 1, 149–155.

    Article  Google Scholar 

  12. Wood, P. J., Erfle, J. D., and Teather, R. M. (1988) Use of complex formation between Congo Red and polysaccharides in detection and assay of polysaccharide hydrolases. Methods Enzymol. 160, 59–74.

    Article  CAS  Google Scholar 

  13. Downie, B., Hilhorst, H.W.M., and Bewley, J.D. (1994) A new assay for quantifying endo-β-mannase activity using Congo Red dye. Phytochemistry 36, 829–835.

    Article  CAS  Google Scholar 

  14. Maea, H, and Ishida, N. (1965) Specificity of binding of hexopyranosyl polysaccharides with fluorescent brightener. J. Biochem. 62, 276–278.

    Google Scholar 

  15. Boller, T., Gheri, A., Mauch, F., and Vögeli, U. (1983) Chitinase in bean leaves: induction by ethylene, purification, properties, and possible function. Planta 157, 22–31.

    Article  CAS  Google Scholar 

  16. Tsukamoto, T., Koga, D., Ide, A., Ishibashe, T., Horino-Matsushige, M., Yagashita, K., and Imoto, T. (1984) Purification and some properties of chitinase from yam, Discorea opposita Thumb. Agric. Biol. Chem. 48, 931–939.

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Gregory E. Welbaum.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Zou, X., Nonogaki, H. & Welbaum, G.E. A gel diffusion assay for visualization and quantification of chitinase activity. Mol Biotechnol 22, 19–23 (2002). https://doi.org/10.1385/MB:22:1:019

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1385/MB:22:1:019

Index Entries

Navigation