Spray-Freeze Drying: a Suitable Method for Aerosol Delivery of Antibodies in the Presence of Trehalose and Cyclodextrins
- 148 Downloads
We aimed to prepare spray-freeze-dried powder of IgG considering physicochemical stability and aerodynamic aspects. Spray-freeze drying (SFD) exposes proteins to various stresses which should be compensated by suitable stabilizers. The competence of cyclodextrins (CDs), namely beta-cyclodextrin (βCD) and hydroxypropyl βCD (HPβCD), at very low concentrations, was investigated in the presence of separate mannitol- and trehalose-based formulations. Spray-freeze-dried preparations were quantified in terms of monomer recovery and conformation by size exclusion chromatography (SEC-HPLC) and Fourier transform infrared (FTIR) spectroscopy, respectively. Differential scanning calorimetry (DSC) and X-ray diffractometry (XRD) were employed to identify the thermal characteristics of powders. Particle morphology was visualized by scanning electron microscopy (SEM). Aerodynamic behavior of powders was checked through an Anderson cascade impactor (ACI). Although all formulations protected antibody from aggregation during the SFD process (aggregation < 1%), mannitol-containing ones failed upon the storage (19.54% in the worst case). Trehalose-HPβCD incomparably preserved the formulation with fine particle fraction (FPF) of 51.29%. Crystallization of mannitol resulted in IgG destabilization upon storage. Although employed concentration of CDs is too low (less than 50:1 molar ratio to protein), they successfully served as stabilizing agents in SFD with perfect improvement in aerosol functionality.
KEY WORDSIgG spray-freeze drying cyclodextrins trehalose stability aerodynamic property
Size exclusion high-performance liquid chromatography
Fourier transform infrared
Differential scanning calorimetry
Scanning electron microscopy
Anderson cascade impactor
Glass transition temperature
Recombinant human deoxyribonuclease
Fine particle fraction
- 4.Dixit M, Kulkarni P, Selvam P. Review on: freeze drying as a crystallization technique. 2011;41(2011):5717–30.Google Scholar
- 47.Faghihi H, Merrikhihaghi S, Najafabadi A, Ramezani V, Sardari S, Vatanara A. A comparative study to evaluate the effect of different carbohydrates on the stability of immunoglobulin G during lyophilization and following storage. Pharm Sci. 2016;22(4):251–9. https://doi.org/10.15171/PS.2016.39.CrossRefGoogle Scholar
- 51.Matilainen L, Toropainen T, Vihola H, Hirvonen J, Järvinen T, Jarho P, Järvinen K. In vitro toxicity and permeation of cyclodextrins in Calu-3 cells. J Control Release. 2008;126(1):10–6. https://doi.org/10.1016/j.jconrel.2007.11.003.