Table 3 Total phenolics and flavonoids in the ethanolic extracts of four Egyptian wild plant species. Data are expressed as mean ± SD

From: Characterization, antioxidant, and cytotoxic effects of some Egyptian wild plant extracts

No. Plant species Phenolics (mg/100 g d. wt.) Flavonoids (mg/100 g d. wt.)
1 V. candicans 119 ± 7.6 96.2 ± 1.4
2 P. harmala 43 ± 1.5 8.8 ± 0.2
3 S. vermiculata 83 ± 1.5 16.5 ± 6.0
4 C. dioscoridis 70 ± 7.2 70.4 ± 2.0