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Diagnostic Pathology

, 11:119 | Cite as

Retraction Note: High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet

  • Tahereh Ebrahimi
  • Behnoosh Behdad
  • Maryam Agha Abbasi
  • Rahman Ghaffarzadegan Rabati
  • Amir Farshid Fayyaz
  • Vahid Behnod
  • Ali Asgari
Open Access
Retraction Note

Retraction

The Editor-in-Chief and Publisher have retracted this article [1] because the scientific integrity of the content cannot be guaranteed. An investigation by the Publisher found it to be one of a group of articles we have identified as showing evidence suggestive of attempts to subvert the peer review and publication system to inappropriately obtain or allocate authorship. This article showed evidence of plagiarism (most notably from the articles cited [2, 3, 4]) and authorship manipulation.

References

  1. 1.
    Ebrahimi T, Behdad B, Abbasi MA, Rabati RG, Fayyaz AF, Behnod V, Asgari A. High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet. Diagn Pathol. 2015;10:74.CrossRefPubMedPubMedCentralGoogle Scholar
  2. 2.
    Thomson M, Al-Qattan KK, Bordia T, Ali M. Including garlic in the diet may help lower blood glucose, cholesterol, and triglycerides. J Nutr. 2006;136(3 Suppl):800S–2S.PubMedGoogle Scholar
  3. 3.
    Heidarian E, Jafari-Dehkordi E, Seidkhani-Nahal A. Effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats. Food Chem Toxicol. 2011;49(5):1110–4.CrossRefPubMedGoogle Scholar
  4. 4.
    Sohn CW, Kim H, You BR, Kim MJ, Kim HJ, Lee JY, Sok D-E, Kim JH, Lee KJ, Kim MR. High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol diets. J Med Food. 2012;15(5):435–40.CrossRefPubMedPubMedCentralGoogle Scholar

Copyright information

© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors and Affiliations

  • Tahereh Ebrahimi
    • 1
  • Behnoosh Behdad
    • 2
  • Maryam Agha Abbasi
    • 3
    • 4
  • Rahman Ghaffarzadegan Rabati
    • 5
  • Amir Farshid Fayyaz
    • 6
  • Vahid Behnod
    • 7
  • Ali Asgari
    • 8
  1. 1.Department of Agricultural BiotechnologySari Agricultural Sciences and Natural Resources UniversitySariIran
  2. 2.Shahid Beheshti University of Medical SciencesTehranIran
  3. 3.Department of BiochemistryCollege of Science, Kurdistan Science and Research Branch, Islamic Azad UniversitySanandajIran
  4. 4.Danesh Pathobiology LaboratoryTehranIran
  5. 5.Shahid Abbas AbdollahiMolecular Biology Research Center of Shahid Mahallati HospitalTabrizIran
  6. 6.Department of Legal MedicineAJA University of Medical SciencesTehranIran
  7. 7.Baqiyatallah University of Medical SciencesTehranIran
  8. 8.Department of Infectious DiseasesAJA University of Medical SciencesTehranIran

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