Participation in the Child and Adult Care Food Program is associated with fewer barriers to serving healthier foods in early care and education

Peer review reports

Original Submission
16 Oct 2019	Submitted	Original manuscript
12 Dec 2019	Reviewed	Reviewer Report - Laura Marie Lessard
10 Jan 2020	Reviewed	Reviewer Report - Courtney Luecking
11 Feb 2020	Author responded	Author comments - Daniel Zaltz
23 Mar 2020	Reviewed	Reviewer Report - Laura Marie Lessard
30 Mar 2020	Reviewed	Reviewer Report - Courtney Luecking
13 Apr 2020	Author responded	Author comments - Daniel Zaltz
Resubmission - Version 2
11 Feb 2020	Submitted	Manuscript version 2
Publishing
15 Apr 2020	Editorially accepted
5 Jun 2020	Article published	10.1186/s12889-020-08712-7

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